BBQ Glazed Honey Mustard Sausage Traybake
with Spiced Chips and Tenderstem Broccoli
- Sulphites
- Mustard
This BBQ Glazed Honey Mustard Sausage Traybake is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
450 grams
Potatoes
150 grams
Tenderstem® Broccoli
1 sachet(s)
Central American Style Spice Mix
4 unit(s)
British Honey Mustard Sausages
(Contains: Sulphites, Mustard)
48 grams
BBQ Sauce
Not included in your delivery
3 tbsp
Mayonnaise
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Halve any thick broccoli stems.
Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American spice mix. Toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.
When the sausages are halfway through cooking, place the broccoli onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.
Turn the sausages and return to the oven for the remaining time.
When everything's finished cooking, remove both trays from the oven.
Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.
Serve your BBQ glazed sausages between your plates with your broccoli and spiced chips alongside.
Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many praised the tasty sausages, especially with the BBQ glaze, though some found the spice mix on the chips overpowering.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, with minimal hands-on time required.
- Suggestions: Consider steaming the broccoli instead of roasting for better texture; some preferred mash or plain chips to the spiced version.
- Portions: Several reviewers felt two sausages per person wasn't quite enough; adding an extra sausage would improve satisfaction.
