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British Recipes

Blueberry and Berry Compote Parfait

Blueberry and Berry Compote Parfait

Blueberry and Berry Compote Parfait

Serves 2 | with Dried Cranberry Granola and Greek Style Yoghurt

Recipe Development TeamPublished on September 03, 2024

Get 50% off 1st box + free dessert for 3 months!

Layer up with this Pink Berry Breakfast Parfait, which makes for a deliciously easy start to the morning.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total3 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

30 grams

Dried Cranberries

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

70 grams

Red Berry Compote

125 grams

Blueberries

Nutritional information

Energy (kJ)2531 kJ

Energy (kcal)605 kcal

Fat23.7 g

of which saturates13.1 g

Carbohydrate81.7 g

of which sugars48.6 g

Dietary Fibre5.2 g

Protein12.9 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

Instructions

Mix the Granola

1

a) In a medium bowl, combine the granola and dried cranberries.

Begin your Parfait

2

a) Divide the yoghurt between 2 appropriately sized glasses.

b) Top with the red berry compote.

Breakfast is Served

3

a) Repeat with the remaining yoghurt, compote granola and blueberries to finish.

Enjoy!

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