Skip to main content
Breaded Halloumi Steaks
Breaded Halloumi Steaks

Breaded Halloumi Steaks

with Sweet Potato Fries and Salad

Mimi Morley
Mimi MorleyPublished on February 28, 2020

We love good Breaded Halloumi Steak and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

1

Mexican Spice

125

Baby Plum Tomatoes

12

Red Wine Vinegar

(Contains: Sulphites)

1

Baby Gem Lettuce

250

Halloumi

250

Sweet Potato Fries

Mexican Style Spice Mix

25

Panko Breadcrumbs

1

Mayonnaise

Not included in your delivery

Olive Oil

¼

Sugar

Nutritional information

Energy (kcal)678 kcal
Energy (kJ)2837 kJ
Fat42 g
of which saturates19 g
Carbohydrate44 g
of which sugars8 g
Protein33 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Chopping Board
Plate
Knife
Baking Paper
Fork

Cooking Instructions and Tips

Roast the Chips
1

Preheat your oven to 220°C. Pop the sweet potato fries on a baking tray, drizzle with oil and season with salt and pepper. Toss to coat then spread out and roast on the middle shelf of your oven until soft and golden, 18-20 mins, turn halfway.

Prep the Halloumi
2

Halve the halloumi lengthways so you have 2 'steaks'. Pop them in a mixing bowl. Add the mayo and coat the halloumi 'steaks' in the mayo on all sides. Mix the panko breadcrumbs with the Mexican spice mix on a plate. Stir in a glug of oil. Place the halloumi 'steaks' on the crumbs on the plate, press gently and turn so that all sides of the halloumi are coated in the crumbs.

Roast the Halloumi
3

Lay the halloumi on a baking tray lined with baking paper. Bake on the top shelf of your oven until golden, 14-15 mins.

Make the Dressing
4

Meanwhile, halve the tomatoes. Remove the root from the baby gem, halve lengthways and thinly slice widthways. Put the red wine vinegar, sugar and olive oil (see ingredients list for both amounts) in a bowl, season with salt and pepper, mix together with a fork.

Toss the Salad
5

Add the tomatoes to the dressing, toss to coat and set aside. Once the halloumi and chips are cooked, add the baby gem to the dressing. Toss to coat.

Finish and Serve
6

Serve the halloumi on plates with the sweet potato fries and salad alongside. Enjoy!

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

Sweet Potato and Parsnip Gratin

with Cavolo Nero
Roast Lamb and Mulled Wine Spices

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Peri Peri Chicken Breast Traybake

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad
Apple & Sage Pan-Fried Duck Breast

Apple & Sage Pan-Fried Duck Breast

with Minted Peas, Crispy Potatoes and Pea Shoot Salad
Buffalo Chicken Inspired Loaded Fries

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad
Mustard and Herb Crusted Pork

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli
Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Herby Burgers and Streaky Bacon

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad
Spiced Lentils

Spiced Lentils

with Grilled Halloumi and Red Onion Textures
Smoky Asado Inspired Pulled Beef Sando

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion
Red Thai Inspired Beef Meatball Curry

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice
BBQ Sausage and Streaky Bacon Cheeseburger

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw
Chermoula Pork Koftas and Lemon Fries

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad
Pork Meatball Massaman Curry

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts
Cheese & Caramelised Onion Plant-Based Burger

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad
Salmon and Herby Maldon Smashed Potatoes

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce
Halloumi & Pineapple Burgers

Halloumi & Pineapple Burgers

with Sweet Potato Fries and Sweet Chilli Sauce
Pan-Fried Steak Strips

Pan-Fried Steak Strips

with Red Pepper Rice and Honey Lime Dressing
Halloween Haunted Chilli

Halloween Haunted Chilli

with Spooky Tortilla Chips and Guacamole Goo!
Veggie Tostadas

Veggie Tostadas

with Roasted Peppers and Zesty Crema

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry

Creamy Roasted Vegetable Curry

with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans