The traditional tabbouleh has been given a bold makeover in this recipe by replacing bulgur wheat with buckwheat. Buckwheat adds a delicous nutty flavour as well as a crunchy texture that teams beautifully with fresh mint, zingy lemon and sharp spring onion. Topped with dukkah roasted veggies and creamy halloumi, we think this is a meal you will enjoy more than once!!
Always refer to the product label for the most accurate ingredient and allergen information.
Dukkah Mix(ContainsNuts, Celery, Sesame, Peanuts)
Vegetable Stock Pot(ContainsCelery, Sulphites)
Flat Leaf Parsley