The traditional tabbouleh has been given a bold makeover in this recipe by replacing bulgur wheat with buckwheat. Buckwheat adds a delicous nutty flavour as well as a crunchy texture that teams beautifully with fresh mint, zingy lemon and sharp spring onion. Topped with dukkah roasted veggies and creamy halloumi, we think this is a meal you will enjoy more than once!!
Super Dukkah Mix(ContainsNuts, Celery, Sesame, Peanuts)
Vegetable Stock Pot(ContainsCelery, Sulphites)
Flat Leaf Parsley