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Italian Recipes

Caprese Style Pesto & Mozzarella Multigrain Baguette

Caprese Style Pesto & Mozzarella Multigrain Baguette

Caprese Style Pesto & Mozzarella Multigrain Baguette

with Tomato and Wild Rocket | Serves 2

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This soft, seeded Caprese Style Roll is filled with slices of delicious mozzarella and tomato. A layer of rocket and pesto brings rich, fresh flavours to the creaminess of the mozzarella.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

2 unit(s)

Medium Tomato

2 ball(s)

Mozzarella**

64 grams

Fresh Pesto

20 grams

Wild Rocket**

Nutritional information

Energy (kJ)1878 kJ

Energy (kcal)449 kcal

Fat30.8 g

of which saturates14 g

Carbohydrate19.6 g

of which sugars5.2 g

Dietary Fiber2.1 g

Protein20.6 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Paper Towel

Instructions

Bake the Baguette

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) Meanwhile, thinly slice the tomatoes.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then thinly slice.

Layer Up

2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread the pesto over the base of the roll.

c) Arrange the rocket on top of the pesto.

Time for Lunch

3

a) Top the rocket with the tomato slices.

b) Lay the mozzarella on top.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like.

Enjoy!

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