Chicken Goujons and Cheesy Wedges
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Chicken Goujons and Cheesy Wedges

Chicken Goujons and Cheesy Wedges

with Sriracha Mayo and Rocket

Whether you're catching the game at home or pitch-side, enjoy these Chicken Goujons and Cheesy Wedges in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.

Family Friendly
High Protein
Egg(s) not included
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time35 minutes


serving amount

450 grams


15 grams

Sriracha Sauce

32 grams


(Contains Egg, Mustard)

40 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

British Chicken Breasts

50 grams


(Contains Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

1 unit(s)


¼ tsp

Salt for the Breadcrumbs


Nutritional information

Energy (kJ)2936 kJ
Energy (kcal)702 kcal
Fat22.3 g
of which saturates6.9 g
Carbohydrate72.8 g
of which sugars8.2 g
Protein57 g
Salt2.97 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Small Bowl
Large Frying Pan


Bake the Wedges

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Get Prepped

Meanwhile, in a small bowl, combine the sriracha (use less if you'd prefer things milder) and mayo. Set aside.

Grate the Cheddar cheese.

Slice the chicken breasts widthways into 2cm thick strips. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Crumb the Chicken

Crack the egg (see pantry for amount) into a bowl and whisk.

In another bowl, combine the breadcrumbs, Central American style spice mix and the salt (see pantry for amount).

Season the chicken, then dip into the egg and then the breadcrumbs, ensuring it's completely coated. Transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg. 

Time to Fry

Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken. 

Once hot, lay in the chicken. Season with salt and pepper. Cook until golden brown, 3-4 mins each side. Adjust the heat if necessary. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Once cooked, transfer the chicken to a plate lined with kitchen paper.

Cheese Please

When the wedges have 5 mins remaining, remove from the oven and sprinkle over the cheese.

Return to the oven and bake until melted, 5 mins.

Serve Up

Share the chicken goujons between your plates. Serve the cheesy wedges and rocket alongside.

Drizzle the balsamic glaze over the salad and finish with a sprinkle of the flaked almonds.

Serve with a dollop of sriracha mayo for dipping.


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