Chicken Goujons and Cheesy Wedges
with Sriracha Mayo and Rocket
- Egg
- Mustard
- Milk
- Cereals containing gluten
- Sulphites
- Nuts
- May contain traces of allergens
- Sesame
- Nuts
- Peanut
Whether you're catching the game at home or pitch-side, enjoy these Chicken Goujons and Cheesy Wedges in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.
Ingredients
450 grams
Potatoes
15 grams
Sriracha Sauce
32 grams
Mayonnaise
(Contains: Egg, Mustard)
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
British Chicken Breasts
50 grams
Breadcrumbs
(Contains: Cereals containing gluten)
1 sachet(s)
Central American Style Spice Mix
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Not included in your delivery
1 unit(s)
Egg
¼ tsp
Salt for the Breadcrumbs
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, in a small bowl, combine the sriracha (use less if you'd prefer things milder) and mayo. Set aside.
Grate the Cheddar cheese.
Slice the chicken breasts widthways into 2cm thick strips. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Crack the egg (see pantry for amount) into a bowl and whisk.
In another bowl, combine the breadcrumbs, Central American style spice mix and the salt (see pantry for amount).
Season the chicken, then dip into the egg and then the breadcrumbs, ensuring it's completely coated. Transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg.
Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.
Once hot, lay in the chicken. Season with salt and pepper. Cook until golden brown, 3-4 mins each side. Adjust the heat if necessary. IMPORTANT: The chicken is cooked when no longer pink in the middle.
Once cooked, transfer the chicken to a plate lined with kitchen paper.
When the wedges have 5 mins remaining, remove from the oven and sprinkle over the cheese.
Return to the oven and bake until melted, 5 mins.
Share the chicken goujons between your plates. Serve the cheesy wedges and rocket alongside.
Drizzle the balsamic glaze over the salad and finish with a sprinkle of the flaked almonds.
Serve with a dollop of sriracha mayo for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the taste, especially praising the spiced breadcrumbs and sriracha mayo dip.
- Ease of prep: Some found it quick and simple, while others felt it was time-consuming with lots of washing up.
- Suggestions: Consider using panko breadcrumbs, adding garlic powder to the chicken, and including more mayo for dipping.
- Next-day meals: Several reviewers mentioned the portion size was small, particularly for adults.
- Cooking tips: Try air frying the chicken for a healthier option; wedges may need longer cooking time than stated.
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