Chicken Goujons and Cheesy Wedges

Name: Chicken Goujons and Cheesy Wedges with Sriracha Mayo and Rocket
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 450 grams Potatoes; 15 grams Sriracha Sauce; 32 grams Mayonnaise; 40 grams Mature Cheddar Cheese; 2 unit(s) British Chicken Breasts; 50 grams Breadcrumbs; 1 sachet(s) Central American Style Spice Mix; 20 grams Wild Rocket; 12 milliliter(s) Balsamic Glaze; 15 grams Toasted Flaked Almonds; 1 unit(s) Egg; ¼ tsp Salt for the Breadcrumbs

with Sriracha Mayo and Rocket

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Whether you're catching the game at home or pitch-side, enjoy these Chicken Goujons and Cheesy Wedges in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.

Tags:

Family Friendly

•High Protein

•Spicy

•Egg(s) not included

Allergens:

Egg

•Mustard

•Milk

•Cereals containing gluten

•Sulphites

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 35 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

15 grams

Sriracha Sauce

32 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

British Chicken Breasts

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

1 unit(s)

Egg

¼ tsp

Salt for the Breadcrumbs

Nutritional information

Energy (kJ)2936 kJ

Energy (kcal)702 kcal

Fat22.3 g

of which saturates6.9 g

Carbohydrate72.8 g

of which sugars8.2 g

Protein57 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Small Bowl

•Bowl

•Large Frying Pan

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, in a small bowl, combine the sriracha (use less if you'd prefer things milder) and mayo. Set aside.

Grate the Cheddar cheese.

Slice the chicken breasts widthways into 2cm thick strips. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Crack the egg (see pantry for amount) into a bowl and whisk.

In another bowl, combine the breadcrumbs, Central American style spice mix and the salt (see pantry for amount).

Season the chicken, then dip into the egg and then the breadcrumbs, ensuring it's completely coated. Transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg.

Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Once hot, lay in the chicken. Season with salt and pepper. Cook until golden brown, 3-4 mins each side. Adjust the heat if necessary. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Once cooked, transfer the chicken to a plate lined with kitchen paper.