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Charlie Bigham's Cottage Pie

Charlie Bigham's Cottage Pie

650g | Serves 2 | Ready to heat

Ready Made
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Charlie Bigham’s Cottage Pie with tender minced British beef, slow-cooked with red wine and thyme jus, has indulgence written all over it. Topped with creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs, it’s a decadent twist on a classic favourite. Ready to be cooked in the oven, this dish is great for sharing - or keeping all to yourself.

Ingredients - Potatoes, beef (34%), carrots, onions, red wine, celery, cream (milk), Cheddar cheese (milk), butter (milk), cornflour, beef stock (beef, yeast extract, water, molasses, tomato purée, salt, sunflower oil, dried onions, black pepper), tomato purée, free-range egg yolk, rapeseed oil, garlic purée, beef gelatine, red wine concentrate, Parmigiano Reggiano cheese (milk), Dijon mustard (water, mustard seeds, spirit vinegar, salt), wheat flour, salt, yeast extract, parsley, dried potatoes, black pepper, rosemary, thyme, sugar, dried onions, sunflower oil, thyme oil.

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Allergens:CeleryEggMilkMustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time35 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Charlie Bigham's Cottage Pie

(ContainsCelery, Egg, Milk, Mustard)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)782 kJ
Energy (kcal)187 kcal
Fat11.0 g
of which saturates5.0 g
Carbohydrate9 g
of which sugars2.0 g
Protein13 g
Salt0.37 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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1

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)
  2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.
  3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.

*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.