Charlie Bigham’s Cottage Pie with tender minced British beef, slow-cooked with red wine and thyme jus, has indulgence written all over it. Topped with creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs, it’s a decadent twist on a classic favourite. Ready to be cooked in the oven, this dish is great for sharing - or keeping all to yourself.
Ingredients - Potatoes, beef (34%), carrots, onions, red wine, celery, cream (milk), Cheddar cheese (milk), butter (milk), cornflour, beef stock (beef, yeast extract, water, molasses, tomato purée, salt, sunflower oil, dried onions, black pepper), tomato purée, free-range egg yolk, rapeseed oil, garlic purée, beef gelatine, red wine concentrate, Parmigiano Reggiano cheese (milk), Dijon mustard (water, mustard seeds, spirit vinegar, salt), wheat flour, salt, yeast extract, parsley, dried potatoes, black pepper, rosemary, thyme, sugar, dried onions, sunflower oil, thyme oil.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
/ serving 2 people
/ serving 2 people
Charlie Bigham's Cottage Pie(ContainsCelery, Egg, Milk, Mustard)
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.