Charlie Bigham's Cottage Pie

Charlie Bigham’s Cottage Pie with tender minced British beef, slow-cooked with red wine and thyme jus, has indulgence written all over it. Topped with creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs, it’s a decadent twist on a classic favourite. Ready to be cooked in the oven, this dish is great for sharing - or keeping all to yourself.

Ingredients - Potatoes, beef (34%), carrots, onions, red wine, celery, cream (milk), Cheddar cheese (milk), butter (milk), cornflour, beef stock (beef, yeast extract, water, molasses, tomato purée, salt, sunflower oil, dried onions, black pepper), tomato purée, free-range egg yolk, rapeseed oil, garlic purée, beef gelatine, red wine concentrate, Parmigiano Reggiano cheese (milk), Dijon mustard (water, mustard seeds, spirit vinegar, salt), wheat flour, salt, yeast extract, parsley, dried potatoes, black pepper, rosemary, thyme, sugar, dried onions, sunflower oil, thyme oil.

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