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Cheesy Chorizo Naanizza

Cheesy Chorizo Naanizza

Cheesy Chorizo Naanizza

with Pesto Crust Dipper

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Looking for a quick and tasty midweek dinner option? Try cooking up our Cheesy Chorizo Naanizza in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active

DifficultyMedium

Ingredients

serving amount

1

Mozzarella

(Contains: Milk)

60

Mature Cheddar Cheese

(Contains: Milk)

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

120

Marinara Sauce

50

Diced Chorizo

50

Fresh Pesto

(Contains: Milk)

Nutritional information

Energy (kJ)3587 kJ

Energy (kcal)857 kcal

Fat49 g

of which saturates19 g

Carbohydrate69 g

of which sugars7 g

Protein35 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Small Bowl

•Plate

Instructions

Get Prepped

1

a) Preheat your oven to 220°C. Drain the mozzarella and tear it into pieces.
b) Pat it all dry with kitchen paper, making sure you squeeze out as much liquid as possible.
c)Grate the Cheddar cheese.

Top your Naanizza

2

a) Pop the naans onto a baking tray.
b)Divide the pizza sauce between them and spread with the back of a spoon, leaving a 1cm border.
c)Top with the chorizo then sprinkle over the cheese.

Bake

3

a) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Pesto Dip Time

4

a) In the meantime, pop the pesto into a small bowl ready for dipping.

A Quick Tidy

5

a) While the naanizzas cook, finish off the washing up and make yourself a cuppa!

Finish and Serve

6

a) When ready, remove the naanizzas from the oven and slide them onto a board.
b)Cut them into slices then transfer them to your plates.
c)Serve with the pesto crust dipper alongside. Enjoy!

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