Skip to main content

Cheesy Chorizo Naanizza

Cheesy Chorizo Naanizza

Cheesy Chorizo Naanizza

with Pesto Crust Dipper

Recipe Development TeamPublished on September 15, 2021

Get 50% off 1st box + free snacks for life!

Looking for a quick and tasty midweek dinner option? Try cooking up our Cheesy Chorizo Naanizza in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

•Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Mozzarella

(Contains: Milk)

60

Mature Cheddar Cheese

(Contains: Milk)

2

Pizza Bases

120

Marinara Sauce

50

Chorizo Slices

(May contain traces of: Milk)

50

Fresh Pesto

(Contains: Milk)

Nutritional information

Energy (kcal)857 kcal

Energy (kJ)3587 kJ

Fat49 g

of which saturates19 g

Carbohydrate69 g

of which sugars7 g

Protein35 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Small Bowl

•Plate

Cooking Instructions and Tips

Get Prepped

1

a) Preheat your oven to 220°C. Drain the mozzarella and tear it into pieces.
b) Pat it all dry with kitchen paper, making sure you squeeze out as much liquid as possible.
c)Grate the Cheddar cheese.

Top your Naanizza

2

a) Pop the naans onto a baking tray.
b)Divide the pizza sauce between them and spread with the back of a spoon, leaving a 1cm border.
c)Top with the chorizo then sprinkle over the cheese.

Bake

3

a) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Pesto Dip Time

4

a) In the meantime, pop the pesto into a small bowl ready for dipping.

A Quick Tidy

5

a) While the naanizzas cook, finish off the washing up and make yourself a cuppa!

Finish and Serve

6

a) When ready, remove the naanizzas from the oven and slide them onto a board.
b)Cut them into slices then transfer them to your plates.
c)Serve with the pesto crust dipper alongside. Enjoy!

Meal right image

Explore Similar Recipes

Mozzarella Recipes

Cheddar Recipes

Chorizo Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Quick Ragu Fusilli

with Mozzarella and Honey Dressed Leaves

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Tiggy's Cheesy Chicken Parmigiana Burger

with Pesto, Herby Fries and Rocket

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Mexican Inspired Chorizo Tortizza

with a Black Bean and Avocado Salad

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Fajita Chicken Breast Loaded Wedges

with Cheese and Zesty Soured Cream

Chipotle Chicken Breast Strip Wraps

with Tomato Salad and Chips

Chipotle Black Bean and Chorizo Enchiladas

with Mozzarella and Rocket

Cheesy Boston Bean Sweet Potato Jacky-P

with Soured Cream and Pickled Onion

Smoky BBQ Chicken Breast & Black Bean Loaded Wedges

with Chipotle, Cheese and Spring Onion

Roasted Sweet Potato, Beef Mince and Kidney Bean Chilli

with Rice, Soured Cream and Cheese

Pesto Chicken Traybake and Garlic Rice

with Roasted Pepper and Baby Plum Tomatoes

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad

Greek Style Lamb Moussaka

with Creamy Aubergine Topping

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese