HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheesy Spicy Cauliflower Nuggets
Cheesy Spicy Cauliflower Nuggets

Cheesy Spicy Cauliflower Nuggets

with Chipotle Mayo | Serves 2

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Our Cheesy Spicy Cauliflower Nuggets with Chipotle Mayo will add a delicious kick to dinner times. Take a bite into this crispy cauliflower coated in crunchy, cheesy breadcrumbs, and a touch of spice. Complimented with a smooth chipotle mayo, it's a side that will get your tastebuds tingling.

Allergens:MilkEggMustardCereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 pack(s)

Cauliflower Florets

1 sachet

Grated Hard Italian Style Cheese

(ContainsMilk, Egg)

4 sachet


(ContainsEgg, Mustard)

50 sachet

Panko Breadcrumbs

(ContainsCereals containing Gluten)

1 pot(s)

Central American Style Spice Mix

1 sachet

Chipotle Paste

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1640 kJ
Energy (kcal)392 kcal
Fat22.0 g
of which saturates5.0 g
Carbohydrate31 g
of which sugars7.0 g
Protein13 g
Salt2.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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a) Preheat your oven to 200°C. b) Pop the cauliflower florets into a mixing bowl. Season with salt and pepper and stir in the hard Italian cheese and half the mayonnaise. c) Make sure the florets are well coated. d) In another small bowl, mix the panko breadcrumbs with half the Central American spice mix. Tip: Use less spice if you're not that keen on the heat! Season the crumbs with salt and stir in a glug of oil. e) Tip the crumbs onto the florets and toss to coat evenly.


a) Carefully transfer the florets to a baking tray lined with baking paper and roast on the top shelf of your oven until golden and crispy, 20-25 mins. b) Discard any crumbs that are left in the bowl. c) Whilst the cauliflower roasts combine the remaining mayo in a small bowl with the chipotle paste (add less chipotle paste if you don't like heat). d) Mix together to combine.


a) Pop the cauliflower nuggets on a plate and season with salt. b) Serve alongside the chipotle mayo for dipping. Enjoy!