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Chicken Sausage Flatbreads

Chicken Sausage Flatbreads

with Broiled Zucchini and Fresh Oregano
Recipe Development Team
Recipe Development TeamUpdated on January 13, 2026
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Calories
: 
710 kcal
Protein
: 
40g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Zucchini

¼

Oregano

1

Italian Seasoning

9

Italian Chicken Sausage Mix

2

Flatbread

(Contains: Cereals containing gluten)

13.76

Colavita Crushed Tomatoes

½

Mozzarella

(Contains: Milk)

Not included in your delivery

1

Olive Oil

2

Vegetable Oil

Salt

Pepper

/ per serving
Energy (kJ)2971 kJ
Energy (kcal)710 kcal
Fat29 g
of which saturates8 g
Carbohydrate71 g
of which sugars11 g
Protein40 g
Salt1940 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Large Frying Pan

Instructions

PDF
Prep
1

Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high or oven to 500 degrees. Wash and dry all produce. Trim and slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.

Broil Zucchini
2

Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4 servings; you’ll use more later). Broil or bake on top rack until browned and softened, 5-7 minutes. (TIP: Watch carefully to avoid burning.) Remove sheet from oven; adjust temperature to 450 degrees.

Cook Sausage and Toast Flatbreads
3

Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage and half the oregano. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Turn off heat. Meanwhile, place flatbreads on a second lightly oiled baking sheet. Toast in oven until lightly browned, 5-7 minutes. (For 4 servings, divide flatbreads between 2 sheets; swap rack positions halfway through baking.)

Assemble Flatbreads
4

Spread half the crushed tomatoes in a thin layer on toasted flatbreads (use all the crushed tomatoes for 4 servings). Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4; use the rest as you like). Evenly top with sausage, zucchini, and mozzarella.

Bake Flatbreads
5

Bake flatbreads until edges are golden brown and cheese has melted, 4-6 minutes.

Finish and Serve
6

Sprinkle flatbreads with as much remaining oregano as you like. Slice into pieces and serve.

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