Chicken Sausage Flatbreads

Name: Chicken Sausage Flatbreads with Broiled Zucchini and Fresh Oregano
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Zucchini; ¼ Oregano; 1 Italian Seasoning; 9 Italian Chicken Sausage Mix; 2 Flatbread; 13.76 Colavita Crushed Tomatoes; ½ Mozzarella; 1 Olive Oil; 2 Vegetable Oil; Salt; Pepper

with Broiled Zucchini and Fresh Oregano

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Put down the phone for delivery: this dinner is all about creating a masterful flatbread on your own terms. You’ll practice topping the base with layers of tomato sauce, cheese, and sausage. And because a little bit of green is always a plus, there are slices of zucchini and some fresh oregano, too. All these ingredients work together to deliver a baked masterpiece that will keep you by the oven door, anticipating the moment of peak meltiness.

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active

DifficultyEasy

Ingredients

serving amount

Zucchini

Oregano

Italian Seasoning

Italian Chicken Sausage Mix

Flatbread

(Contains: Cereals containing gluten)

13.76

Colavita Crushed Tomatoes

Mozzarella

(Contains: Milk)

Not included in your delivery

Olive Oil

Vegetable Oil

Salt

Pepper

Nutritional information

/ per serving

Energy (kJ)2971 kJ

Energy (kcal)710 kcal

Fat29 g

of which saturates8 g

Carbohydrate71 g

of which sugars11 g

Protein40 g

Salt1940 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Frying Pan

Instructions

Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high or oven to 500 degrees. Wash and dry all produce. Trim and slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.

Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4 servings; you’ll use more later). Broil or bake on top rack until browned and softened, 5-7 minutes. (TIP: Watch carefully to avoid burning.) Remove sheet from oven; adjust temperature to 450 degrees.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage and half the oregano. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Turn off heat. Meanwhile, place flatbreads on a second lightly oiled baking sheet. Toast in oven until lightly browned, 5-7 minutes. (For 4 servings, divide flatbreads between 2 sheets; swap rack positions halfway through baking.)

Spread half the crushed tomatoes in a thin layer on toasted flatbreads (use all the crushed tomatoes for 4 servings). Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4; use the rest as you like). Evenly top with sausage, zucchini, and mozzarella.