Skip to main content

Chilled Chocolate Cheesecake

Chilled Chocolate Cheesecake

Chill for 4 hours | Serves 4

Recipe Development TeamUpdated on October 22, 2023

3.8

(23)

Get 50% off 1st box + free dessert for 3 months!

For when you want dessert without the cooking, our No Bake Chocolate Cheesecake is just the thing. We’ve combined a sweet biscuity chocolate digestive base, topped with creamy Philadelphia, rich creme fraiche and chocolate for an indulgent dessert that everyone will love. Grab your favourite dessert drink and tuck in!

Allergens:

Soya

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 30 minutes

DifficultyMedium

Ingredients

serving amount

100

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

100

Chocolate Digestive Biscuit Crumbs

30

Unsalted Butter

165

Philadelphia Cheese

(Contains: Milk)

75

Creme Fraiche

(Contains: Milk)

75

Caster Sugar

Nutritional information

Energy (kcal)718 kcal

Energy (kJ)3005 kJ

Fat43.5 g

of which saturates27.9 g

Carbohydrate72.4 g

of which sugars69.9 g

Protein8.5 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Rolling Pin

•Spoon

•Medium Saucepan

•heat resisting bowl

•Medium Bowl

Instructions

Make the Biscuit Base

1

a) Melt the butter in a saucepan on low-medium heat. When done, remove from the heat. Pop the biscuits into a freezer bag. Bash them with a rolling pin or the bottom of a saucepan until they resemble breadcrumbs. Add the biscuit crumbs to the melted butter and mix together until combined. b) Divide between 2 glasses or serving bowls. Lightly pat the crumbs down with the back of a spoon to make the base. Pop into the fridge to firm up while you make the filling.

Melt the Choc

2

a) Heat 2cm of water in a small saucepan on medium-heat until just simmering. Pop the chocolate chips into a heatproof bowl and set it on top of the saucepan. TIP: Make sure the bottom of the bowl isn’t touching the water - if it is, pour out a little. b) Lower the heat so that it is barely bubbling and gently stir in the chocolate until melted. Once it's melted, set aside to cool slightly.

Chill & Share

3

a) Mix together the Philadelphia cheese, creme fraiche, sugar and melted chocolate in a medium bowl until well combined. Divide the mixture evenly over the biscuit bases, smoothing the top with the back of a spoon. If you have some mixture leftover put this in a bowl and save it for later. b) Leave to chill for at least 4 hours, overnight, or until the dessert has set. Share between friends and family. Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Creamy Cauliflower and Pea Tikka Masala

with Basmati Rice and Flaked Almonds

Cauliflower, Potato and Green Bean Curry

with Toasted Cashews and Garlic Rice

Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Creamy Sea Bass Tikka Masala

with Spinach and Basmati Rice

Creamy Chicken Pasta Bake

with Peppers and Cheese

Sirloin Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Green Beans

Easy Peasy Bacon, Spinach and Ricotta Ravioli

with Creamy Pesto Sauce, Peas and Mushrooms

Creamy Rigatoni with Chicken Breast

with Garlicky Greens and Creme Fraiche

Creamy Rigatoni with Diced Chicken Breast

with Garlicky Greens and Creme Fraiche

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Easy Honey Mustard Sausage Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Mash Topped Rich Pork Pie

with Green Beans

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Cashew Beef Stir-Fry and Noodles

with Bell Pepper and Carrot Ribbons

Sweet Potato and Refried Bean Burrito Bowl

with Chipotle, Soured Cream and Cheese

Southern Style Fried Chicken & Poutine Inspired Fries

with Rocket and Tomato Salad

Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Sri Lankan Style Beef Kothu

with Cabbage, Carrot and Tortilla 'Roti'

Crispy Chorizo Topped Oven-Baked Tomato Risotto

with Garlicky Courgette and Ricotta

Cheesy Sausage Stuffing Smashed Tacos and Chips

with Redcurrant & Caramelised Onion Drizzle and Crisp Green Salad

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Creamy Cajun Spiced Butter Beans

with Roasted Sweet Potato and Garlic Bread

Butternut Squash and Sage Lasagne

with Cheddar, Spinach and Wild Rocket

Chilli Glazed Salmon and Sticky Veg

with Garlic Yoghurt Drizzle and Salad

Scandi Style Roasted Salmon, Beetroot and Potatoes

with Lemon Mayo and Cranberry Butter Cabbage

Malaysian Prawn Kapitan Style Curry and Jasmine Rice

with Roasted Sweet Potato, Green Beans and Coconut Milk

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Herby Chicken Thighs and Chermoula Couscous

with Roasted Carrots and Greek Yoghurt Drizzle

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad