Skip to main content
Chinese BBQ Style Steaks on Mee Siam Style Noodles
Chinese BBQ Style Steaks on Mee Siam Style Noodles

Chinese BBQ Style Steaks on Mee Siam Style Noodles

with Baby Corn, Pak Choi and Spring Rolls

Looking for a taste of everyday luxury? These Chinese BBQ Style Steaks on Mee Siam Style Noodles are our best ever version, with premium ingredients for an extra special twist on a classic recipe. Mee Siam Kuah is a very traditional noodle dish in Singapore. It's a hawker dish, consisting of noodles in a veg sauce that’s a mix of spiced, sour, sweet and umami flavours. We've added char siu glazed steak and a side of spring rolls for a hearty meal.

Allergens:
Wheat
Cereals containing gluten
Egg
Peanut
Soya
Barley

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Garlic Clove**

1 unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

60 grams

Baby Corn

1 unit(s)

Pak Choi

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

4 unit(s)

Vegetable Spring Rolls

(Contains: Wheat, Cereals containing gluten, Soya, Barley May contain traces of: Almonds, Cashew nuts, Nuts, Sesame)

1 sachet(s)

Indonesian Style Spice Mix

25 grams

Asian Broth Paste

(Contains: Wheat, Cereals containing gluten, Soya)

180 milliliter(s)

Coconut Milk

2 unit(s)

21 Day Aged British Rump Steaks

64 grams

Sweet Chilli Sauce

75 grams

Char Siu Paste

(Contains: Soya)

Not included in your delivery

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4758 kJ
Energy (kcal)1137 kcal
Fat55 g
of which saturates24.7 g
Carbohydrate106.9 g
of which sugars31.8 g
Dietary Fibre8.5 g
Protein51.8 g
Salt5.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Garlic Press
Medium Saucepan
Kettle
Baking Tray
Rolling Pin
Large Saucepan
Pan
Aluminum Foil

Instructions

Cook the Noodles
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle. Remove the steaks from your fridge to allow them to come up to room temperature.

While it comes to the boil, peel and grate the garlic (or use a garlic press). Cut the lime into wedges.

Pour the boiled water into a medium saucepan with ½ tsp salt and bring to the boil. Add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Time to Bake
2

Meanwhile, halve the baby corn lengthways. Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.

Crush the peanuts in the unopened sachet using a rolling pin.

Remove the spring rolls from the packing and pop onto a baking tray. Bake on the middle shelf of your oven until golden and piping hot, 12-14 mins.

Sauce Things Up
3

Meanwhile, heat a drizzle of oil in a large saucepan on high heat. Add the baby corn and stir-fry until starting to soften a little, 2-3 mins. 

Add the pak choi and stir-fry until tender, 3-4 mins.

Next, add the garlic and Indonesian style spice mix. Fry for another 30 secs, then stir in the Asian broth paste, coconut milk and water for the sauce (see pantry for amount). 

Bring to the boil, then lower the heat and simmer until piping hot, 2-3 mins. 

Sear the Steaks
4

While the sauce simmers, heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper.

Once very hot, lay the steaks into the pan and fry until browned and medium-rare, about 5 mins. Turn halfway through. TIP: Cook each side for 1 min more if you like it more well done.

Once cooked, spoon over the char siu paste and turn the steak so it's well coated. Transfer to a board, cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Final Touches
5

While the steak fries, remove the coconut sauce from the heat, season with salt and pepper, then stir in half the sweet chilli sauce and a good squeeze of lime juice.

Taste and season with more salt and lime juice if needed. Cover to keep warm. 

Thinly slice the steak widthways. 

Finish and Serve
6

Share the noodles between deep serving bowls, then spoon over the sauce and vegetables (reheat the sauce first if needed). 

Lay the sliced steak on top, spooning over any remaining char siu sauce from the baking tray. Sprinkle on the peanuts and serve with a lime wedge for squeezing over. 

Serve the spring rolls alongside with the remaining sweet chilli sauce for dipping. 

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad
Jerk Spiced Turkey

Jerk Spiced Turkey

with Lime and Coconut Brown Rice
Caribbean Spiced Chicken and Pepper

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa
The Tex-Mex

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket
Cheesy Cajun Loaded Wedges

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream
Glazed Chicken on Sun-Dried Tomato Couscous

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt
Baked Harissa Salmon

Baked Harissa Salmon

with Roasted Veg Stew and Couscous
Ultimate Chipotle Beef, Cheese and Bean Burritos

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa
Crispy Sea Bream and Asian Style Pesto

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
South East Asian Inspired Chickpea and Chicken Breast Curry

South East Asian Inspired Chickpea and Chicken Breast Curry

with Sweet Potato, Spinach and Zesty Basmati Rice
Coconut King Prawn Laksa

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto
Creamy Spiced Lentil and Chicken Curry

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach
Ultimate Crispy Tofu Satay Rice Bowl

Ultimate Crispy Tofu Satay Rice Bowl

with Roasted Tenderstem® and Pickled Radishes
Red Thai Inspired Pork Meatball Curry

Red Thai Inspired Pork Meatball Curry

with Zesty Jasmine Rice
Crispy Sea Bass and Lime Coriander Rice

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout
Indonesian Style Chicken Breast and Veg Curry

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans
 Yellow Thai Style Veg and King Prawn Curry

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Chinese Five Spice Duck

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl

Honey and Toasted Sesame Beef Rice Bowl

with Pak Choi

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Chicken and Bacon Linguine Alfredo

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano
Ultimate Parmigiano Crumbed Chicken Schnitzel

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices
Ultimate Matar Saag Paneer and Garlic Naan

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds
Chicken in Creamy Peppercorn Sauce

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®
Honey Roasted Chicken and Beetroot Salad

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Oven-Baked Truffle and Double Mushroom Risotto

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket
Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad
Pork Polpette in Rich Tomato Sauce

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Monkfish in Béarnaise Inspired Butter Sauce

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas
Rosemary and Walnut Crusted Lamb Steak

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach
Spaghetti and Veggie Rich Lentil Ragu

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket
One Pan Hoisin Lamb Udon Stir-Fry

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime
Falafels in Harissa Sauce

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt
Creamy Parma Ham & Parmigiano Filled Pasta

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette
Super Quick Tex-Mex Style Pork Tacos

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream
Speedy Thai Style Beef Stir-Fry and Jasmine Rice

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds
One Pan Sesame-Ginger Miso Pork Udon

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods