Chipotle Pork Cous Cous Bowl
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Chipotle Pork Cous Cous Bowl

with Spinach and Greek Style Salad Cheese

Super Quick
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

240 grams

Pork Mince

120 grams


(Contains Cereals containing gluten May contain Soya)

20 grams

Beef Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

240 milliliter(s)

Boiling Water

1 tbsp


20 grams



Nutritional information

Energy (kJ)3224 kJ
Energy (kcal)771 kcal
Fat42.6 g
of which saturates19.1 g
Carbohydrate58.3 g
of which sugars14.5 g
Protein37.9 g
Salt3.63 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Medium Bowl
Cling Film


  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, put the couscous in a bowl.
  • Pour in the boiling water (see pantry), stir in half the beef stock, then cover tightly with cling film. Leave to the side for 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
  • Add the passata, chipotle, honey, butter (see pantry for both) and the remaining beef stock to the pork.
  • Bring to the boil and simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
  • Fluff the couscous up with a fork, then share between your bowls.
  • Top with the chipotle pork.
  • Crumble over the cheese.
  • Enjoy!