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Chocolate Brownie Mix

Chocolate Brownie Mix

Just add eggs and oil | Makes 10 - 12 brownies
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
Calories
519 kcal
Protein
11.7g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Chocolate Brownie Mix

(Contains: Cereals containing gluten)

Energy (kJ)2171 kJ
Energy (kcal)519 kcal
Fat9.3 g
of which saturates2.4 g
Carbohydrate101.3 g
of which sugars74.4 g
Dietary Fibre8.4 g
Protein11.7 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
8x8" Baking Dish
Large Bowl
Baking Paper
Baking Tray

Instructions

1

Preheat your oven to 170°C/160°C fan/gas mark 7.

2

Place the mixture into a large bowl.

Make a well in the centre and add the eggs, water and oil.

Mix everything together until well combined.

3

Grease and line an 18 x 18cm (7 x 7 inch) square baking tin with baking paper.

Pour in the mixture and level the surface.

4

Bake the brownie for 20 minutes.

5

Remove from the oven and leave to cool for 10 mins before cutting into squares. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the brownies deliciously chocolatey, while others felt they lacked flavour or were too bitter.
  • Ease of prep: Many praised how quick and simple these brownies were to make, especially with children.
  • Suggestions: Consider adding chocolate chips, nuts, or marshmallows to boost flavour and texture.
  • Texture: Some enjoyed the fudgy centre, while others found them dry or undercooked; adjust baking time as needed.
  • Portions: The mix yielded fewer brownies than expected; consider doubling the recipe for larger batches.
AI-generated from customer reviews

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