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Christmas Roast Beef

Succulent and tender, this roast will make a fantastic centrepiece for your Christmas feast. Roast first with Dijon mustard and fresh rosemary, then spread over an easy herb butter to add even more flavour before serving.

Allergens:
Milk
•Sulphites
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyMedium

Ingredients

serving amount

1400 grams

British Beef Roasting Joint

250 grams

Unsalted Butter

(Contains Milk)

1 bunch(es)

Rosemary

20 grams

Dijon Mustard

(Contains Sulphites, Mustard)

1 bunch(es)

Flat Leaf Parsley

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Nutritional information

Energy (kJ)9789 kJ
Energy (kcal)2340 kcal
Fat194.6 g
of which saturates103.1 g
Carbohydrate2.2 g
of which sugars1.1 g
Protein144.6 g
Salt1.79 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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