Christmas Roast Beef
Succulent and tender, this roast will make a fantastic centrepiece for your Christmas feast. Roast first with Dijon mustard and fresh rosemary, then spread over an easy herb butter to add even more flavour before serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1400 grams
British Beef Roasting Joint
250 grams
Unsalted Butter
(Contains: Milk)
20 grams
Dijon Mustard
(Contains: Sulphites, Mustard)
1 bunch(es)
Flat Leaf Parsley
Energy (kJ)9789 kJ
Energy (kcal)2340 kcal
Fat194.6 g
of which saturates103.1 g
Carbohydrate2.2 g
of which sugars1.1 g
Protein144.6 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.