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Christmas Roast Beef

Christmas Roast Beef

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Sam RichardsUpdated on December 23, 2023

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Calories

:

2340 kcal

Protein

:

144.6g protein

Difficulty

:

Medium

Allergens:

Milk
Sulphites
Mustard

Succulent and tender, this roast will make a fantastic centrepiece for your Christmas feast. Roast first with Dijon mustard and fresh rosemary, then spread over an easy herb butter to add even more flavour before serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1400 grams

British Beef Roasting Joint

250 grams

Unsalted Butter

(Contains: Milk)

1 bunch(es)

Rosemary

20 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

1 bunch(es)

Flat Leaf Parsley

Nutritional information

Energy (kJ)9789 kJ

Energy (kcal)2340 kcal

Fat194.6 g

of which saturates103.1 g

Carbohydrate2.2 g

of which sugars1.1 g

Protein144.6 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

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