Christmas Roast Beef
Succulent and tender, this roast will make a fantastic centrepiece for your Christmas feast. Roast first with Dijon mustard and fresh rosemary, then spread over an easy herb butter to add even more flavour before serving.
Allergens:
Milk
•Sulphites
•Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyMedium
Ingredients
serving amount
1400 grams
British Beef Roasting Joint
250 grams
Unsalted Butter
(Contains: Milk)
1 bunch(es)
Rosemary
20 grams
Dijon Mustard
(Contains: Sulphites, Mustard)
1 bunch(es)
Flat Leaf Parsley
Cooking Instructions and Tips
1
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