Creamy Beef and Veggie Nduja Macaroni
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Creamy Beef and Veggie Nduja Macaroni

with Cheese and Spinach

Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

240 grams

Beef Mince

180 grams

Macaroni

(Contains Cereals containing gluten May contain Soya)

30 grams

Tomato Puree

1 sachet(s)

Vegan ‘Nduja

75 grams

Creme Fraiche

(Contains Milk)

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

40 grams

Baby Spinach

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Nutritional information

Energy (kJ)3458 kJ
Energy (kcal)826 kcal
Fat40.3 g
of which saturates19.4 g
Carbohydrate72.1 g
of which sugars7.6 g
Protein45 g
Salt2.25 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Boil a half-full kettle.

While it comes to the boil, heat a frying pan on medium-high heat (no oil).

Once the pan is hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

2

Meanwhile, once the water has boiled, pour it into a large saucepan with 0.5 tsp salt on high heat.

Add the macaroni and bring back to the boil. Cook until tender, 12 mins.

3

Once the mince has browmed, stir in the tomato puree, vegan 'nduja, chicken stock paste and water for the sauce (see pantry for amount). 

Brin to the boil then lower the heat and simmer until thickened, 3-4 mins. 

4

Once the sauce has thickened, add the creme fraiche, hard Italian style cheese and spinach to the pan a handful at a time until the spinach is wilted and piping hot, 1-2 mins.

 

5

Meanwhile, once the macaroni is cooked, drain in a colander.

Add the macaroni to the mince and mix together well. Season with salt and pepper. 

6

Share the pasta out between your serving bowls and dig in. 

Enjoy!