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Middle Eastern Recipes

Creamy Pistachio, Parsley and Dill Dip

Creamy Pistachio, Parsley and Dill Dip

Creamy Pistachio, Parsley and Dill Dip

with Garlic Flatbread Dippers | Perfect for sharing

Get 50% off 1st box + free snacks for life!

Unroll the picnic blankets! This pistachio dip is perfect for enjoying in the sunshine. Use the homemade garlic bread dippers to scoop up the creamy pistachio, parsley and dill dip. This dish is easy to make, and just as delicious enjoyed at home when the rain clouds appear.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Nuts

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

50 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

1 bunch(es)

Dill

1 bunch(es)

Flat Leaf Parsley

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

3 tbsp

Olive Oil

Nutritional information

Energy (kcal)776 kcal

Energy (kJ)3245 kJ

Fat38.4 g

of which saturates9.8 g

Carbohydrate72.4 g

of which sugars11.7 g

Dietary Fibre14.5 g

Protein28.8 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Grater

Instructions

Bake the Garlic Dippers

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press). Pop the garlic and olive oil (see pantry for amount) into a medium bowl, season with salt and pepper, then mix together.

c) Cut each flatbread in half, then cut each half into 4 triangles. Add to the bowl of garlic oil and turn to fully coat.

d) Lay the triangles onto a large baking tray in a single layer. When the oven is hot, bake on the top shelf until golden, 8-10 mins. Turn halfway through. TIP: Use two baking trays if necessary and keep an eye on them to make sure they colour evenly.

Bring on the Pistachio Dip

2

a) Meanwhile, remove the pistachios from their shells, then finely chop.

b) Finely chop the dill and parsley (stalks and all).

c) Pop the pistachios, chopped herbs and yoghurt into a bowl and season with salt and pepper. Mix together. TIP: Blend together in a food processor instead if you have one.

Dip, Dip, Hooray

3

a) Taste the dip and add more salt and pepper if needed. Add a splash of water if it's a little too thick.

b) Serve the baked garlic bread dippers on a large serving plate with the bowl of pistachio dip in the middle for dipping.

Enjoy!

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