Creepy Crawly Bacon Cheese Burger

a) Scrunch a large piece of aluminium foil into a long log and place it onto a large baking tray.

b) Halve the streaky bacon lengthways (use scissors if easier), then pat dry with kitchen paper.

c) Lay one half of each piece of bacon over the aluminium foil log, ensuring the other half of each piece lays flat onto the baking tray. TIP: This will make the creepy crawly's legs bend!

a) Pop the burger patties on the baking tray next to the bacon.

b) Bake the burgers and bacon on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

a) While the burgers cook, grate the cheese.

b) Halve the burger buns, then, using a small knife, create 2 small triangular holes in the side of each top bun for the eyes.

a) In a small bowl, combine the mayo and the remaining garlic. Season with salt and pepper, then stir to combine.

b) Once cooked, remove the bacon from the oven and carefully place the cheese on top of the burgers.

c) Add the burger buns to the same tray and return the tray to the oven until the cheese is melted and the buns are warmed through, 2-3 mins.