Double Cheese and Gouchujang Garlic Baguette

Name: Double Cheese and Gouchujang Garlic Baguette Sharing Dish | with Cheddar and Hard Italian Style Cheese
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: 3 unit(s) Garlic Clove**; 40 grams Mature Cheddar Cheese; 40 grams Grated Hard Italian Style Cheese; 30 grams Gochujang Paste; 1 unit(s) SlooOW Stone Oven White Baguette; 4 tbsp Olive Oil; 1 tsp Sugar

Sharing Dish | with Cheddar and Hard Italian Style Cheese

Recipe Development TeamPublished on August 06, 2024

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Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.

Here, it balances with cheese and garlic for a delicious twist on garlic bread.

Tags:

Veggie

Allergens:

Milk

•Egg

•Soya

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

3 unit(s)

Garlic Clove**

40 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Gochujang Paste

(Contains: Soya)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Soya, Cereals containing gluten, Sesame May contain traces of: Lupin, Milk, Nuts)

Not included in your delivery

4 tbsp

Olive Oil

1 tsp

Sugar

Nutritional information

Energy (kJ)1686 kJ

Energy (kcal)403 kcal

Fat29.2 g

of which saturates10.5 g

Carbohydrate19.8 g

of which sugars6.5 g

Dietary Fibre1 g

Protein14.8 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Baking Tray

Cooking Instructions and Tips

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Grate the Cheddar cheese.

d) In a medium bowl, mix together the garlic, Cheddar, grated hard Italian style cheese, gochujang paste, olive oil and sugar (see pantry for both amounts).

a) Place your baguette in between two wooden spoon handles on a board. Make diagonal slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.

b) Pop the baguette onto a lined baking tray and use a teaspoon to spoon two thirds of the cheese mixture equally into each cut. TIP: Don't worry if the bread breaks, the cheese will melt and stick it back together in the oven.

a) Spread the remaining cheese mixture over the top of the baguette, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.

b) Once cooked, remove from your oven and transfer to a board.

c) Allow to cool for 5 mins, then tear and share!

Enjoy!