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Double Cooked Cheesy Truffle Chips

Double Cooked Cheesy Truffle Chips

Side Dish | with Truffle Mayo
4.0(14)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 09, 2026
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Calories
: 
344 kcal
Protein
: 
8.7g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Truffle Zest

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

Not included in your delivery

3 tbsp

Plain Flour

Energy (kJ)1439 kJ
Energy (kcal)344 kcal
Fat11.2 g
of which saturates2.5 g
Carbohydrate56.5 g
of which sugars3.3 g
Dietary Fibre4.6 g
Protein8.7 g
Salt0.8 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Kettle
•Knife
•Small Bowl
•Paper Towel

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Boil a full kettle.

b) Pour enough oil into a deep baking tray to cover the bottom and pop in the oven.

c) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

d) Pour the boiled water into a large saucepan on high heat with 0.5 tsp salt. Boil the potatoes for 7-8 mins or until the edges are soft.

2

a) Once the potatoes are ready, drain in a colander and pop back into the pan. Sprinkle over the flour (see pantry for amount).

c) Shake to fluff up the potatoes, then carefully add them to the hot baking tray in a single layer, turning in the oil.

d) Roast on the top shelf until golden, 25-30 mins. Turn halfway through.

3

a) While the chips roast, mix together the mayo and half the truffle zest in a small bowl.

b) Once the chips are cooked, remove from the oven and transfer to a plate lined with kitchen paper to soak up any excess oil.

c) Transfer the chips to a large serving dish, then sprinkle over the grated hard Italian style cheese and the remaining truffle zest. Season with salt and pepper, then toss to coat.

d) Serve the truffle mayo alongside for dipping.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the truffle flavour, finding these chips very tasty even with simplified cooking methods.
  • Ease of prep: Some found success cooking the chips only in the oven, adapting the recipe to fit their schedule.
AI-generated from customer reviews
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