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Ginger Beef Stir Fry

Ginger Beef Stir Fry

with Asparagus and Basmati Rice

Recipe Development TeamUpdated on October 22, 2023

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Today we’re talking about tenderisers. If you’ve ever wondered how those clever chefs down at your local Chinese eatery get their meat to be so juicy and soft, we’re going to let you in on a little trade secret: Corn flour. When you coat your meat in this fantastic natural ingredient before cooking, it helps to keep all the juices inside the meat, leaving it succulently soft every time. Combined with the fact that we source our beef from one of the best butchers in London’s famous Smithfield market, it won’t be long until your guests want to be in on the secret too.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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