Ginger Miso Pork Udon Stir-Fry
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Ginger Miso Pork Udon Stir-Fry

Ginger Miso Pork Udon Stir-Fry

with Mushrooms and Crispy Onions

Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Miso Pork Udon Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:
Calorie Smart
High Protein
Allergens:
Soya
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

15 grams

Ginger Puree

120 grams

Coleslaw Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Miso Paste

(Contains Soya)

25 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

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Nutritional information

Energy (kJ)2465 kJ
Energy (kcal)589 kcal
Fat28.1 g
of which saturates9.9 g
Carbohydrate52.9 g
of which sugars18.5 g
Protein32.5 g
Salt3.99 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan

Instructions

Get Prepped
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the pork mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Up
2
  • Next, reduce the heat to medium. Add the ginger puree, Indonesian style spice and coleslaw. Stir-fry, 1 min.
  • Stir in the miso, ketjap, soy, honey and water (see pantry for both amouunts). 
Noodle Time
3
  • Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
  • Add a splash of water if it's a little dry.
  • Taste and season with salt and pepper if needed. Remove from the heat. 
Dinner's Ready!
4
  • Share your noodles between your serving bowls. 

Enjoy! 

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