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Ginger Miso Pork Udon Stir-Fry

Ginger Miso Pork Udon Stir-Fry

with Mushrooms

Recipe Development TeamUpdated on December 15, 2025

4.3

(617)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Miso Pork Udon Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

15 grams

Ginger Puree

120 grams

Coleslaw Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)2467 kJ

Energy (kcal)590 kcal

Fat28.1 g

of which saturates9.9 g

Carbohydrate52.9 g

of which sugars18.5 g

Dietary Fibre6.5 g

Protein32.5 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

Instructions

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the pork mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Next, reduce the heat to medium. Add the ginger puree, Indonesian style spice mix and coleslaw. Stir-fry, 1 min.
Stir in the miso, ketjap, soy, honey and water (see pantry for both amouunts).

3

Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
Add a splash of water if it's a little dry.
Taste and season with salt and pepper if needed. Remove from the heat.

4

Share your noodles between your serving bowls.

Enjoy!

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