Double Halloumi Steaks and Passion Fruit & Coriander Salsa

Meanwhile, drain the halloumi, then cut it in half lengthways to make 2 'steaks', 1 per person. Place the halloumi steaks into a medium bowl of cold water and leave to soak.

Cut the tomato into 1cm chunks. Roughly chop the coriander (stalks and all).

Halve the passion fruit. Using a small spoon, scoop the pulp and seeds into a small bowl.

Add the chilli flakes (add less if you'd prefer things milder), coriander, honey and olive oil for the salsa (see pantry for both amounts) to the bowl of passion fruit.

Season with salt and pepper and mix well. - this is your passion fruit salsa! Set aside for later.

Remove the halloumi steaks from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the halloumi and sprinkle over the remaining Mexican style spice mix. Fry until golden, 3-4 mins each side.

When everything's ready, add the baby leaves and tomato to a serving bowl and drizzle over the balsamic glaze. Toss to coat.