Ham and Cheddar Ciabatta
from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes
Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.
This tasty and super speedy selection includes two portions of each of the following:
• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
40 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Cream Cheese
(Contains Milk)
10 grams
Dijon Mustard
(Contains Sulphites, Mustard)
4 slice(s)
Smoked Ham Slices
(May contain Celery)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve two of the ciabatta.
b) Toast the ciabatta halves in your toaster until golden. If you don't have a toaster, warm in the oven on the top shelf until golden, 2-3 mins.
c) Meanwhile, grate the Cheddar cheese.
d) Once toasted, spread one pot of cream cheese over your ciabatta halves, then spread the mustard evenly over the cream cheese.
e) Divide your smoked ham slices between your ciabatta halves, then top with the grated cheese.
f) Pop in the oven on the top shelf until the cheese is melted and golden, 5-7 mins.
Enjoy!
