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Ham and Cheddar Ciabatta

Ham and Cheddar Ciabatta

from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes

Recipe Development TeamUpdated on October 06, 2025

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Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.

This tasty and super speedy selection includes two portions of each of the following:

• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Milk

•Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Cream Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

Nutritional information

Energy (kJ)1693 kJ

Energy (kcal)405 kcal

Fat17.4 g

of which saturates9 g

Carbohydrate41.2 g

of which sugars1.7 g

Dietary Fibre2.3 g

Protein23.2 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Box Grater

•Knife

•Small Plate

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve two of the ciabatta.

b) Toast the ciabatta halves in your toaster until golden. If you don't have a toaster, warm in the oven on the top shelf until golden, 2-3 mins.

c) Meanwhile, grate the Cheddar cheese.

d) Once toasted, spread one pot of cream cheese over your ciabatta halves, then spread the mustard evenly over the cream cheese.

e) Divide your smoked ham slices between your ciabatta halves, then top with the grated cheese.

f) Pop in the oven on the top shelf until the cheese is melted and golden, 5-7 mins.

Enjoy!

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