Handmade Ciabatta Loaf
300g | Serves 4 - 6 | Best served warm
- Cereals containing gluten
- Milk
- Soya
- May contain traces of allergens
- Egg
Handmade using extra virgin olive oil, ciabatta dough is slowly fermented to produce a light open centre and extra crispy crust. It takes its name from the Italian for slipper, the distinctive shape of this traditional loaf. Ingredients: Fortified <b> Wheat </b> Flour (<b> Wheat </b> Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, <b> Wheat </b> Malt Flour, Salt, Fermented <b> Wheat </b> Flour, <b> Wheat </b> Flour. Allergens: Gluten Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Ingredients
1 unit(s)
Handmade Ciabatta Loaf
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)
Instructions
Your ciabatta is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the taste, especially when warmed up or toasted with butter.
- Ease of prep: Many found it simple to warm in the oven for 5-10 minutes for a crispy crust and soft interior.
- Suggestions: Consider making garlic bread by adding garlic butter, or serving with olive oil and balsamic vinegar for dipping.
- Next-day meals: Some found it versatile for multiple meals, lasting well when stored properly or frozen in portions.
- Texture: Several noted a light, airy texture with a crispy crust, though a few found it denser than expected.
