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Hungarian Beef Stew

Hungarian Beef Stew

with Basmati Rice
3.5(95)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
652 kcal
Protein
: 
30g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240

Beef Strips

1

Finely Chopped Tomatoes

1

Smoked Paprika

1

Steamed Basmati Rice

1

Flat Leaf Parsley

150

Soured Cream

(Contains: Milk)

1

Green Pepper

(May contain traces of: Celery)

Not included in your delivery

1

Sugar

Energy (kcal)652 kcal
Energy (kJ)2728 kJ
Fat35 g
of which saturates19 g
Carbohydrate54 g
of which sugars13 g
Protein30 g
Salt0.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Grill Pan
•Spoon
•Bowl

Instructions

PDF
Prep time
1

a) Halve, then remove the core from the pepper and chop into small pieces.

Fry the Beef
2

a) Heat a drizzle of oil in a large frying pan on high heat. When hot, add the beef strips and pepper and stir-fry until the beef is browned, 3-4 mins.

Simmer the Stew
3

a) Stir in the smoked paprika and sugar (see ingredients for amount) then pour in the diced tomatoes. Lower the heat to medium and simmer until thick and tomatoey, 4-5 mins.

Cook the Rice
4

a) Meanwhile, cook the rice according to pack instructions.

Finish up
5

a) Roughly chop the parsley (stalks and all). Stir half the parsley through the stew. Season to taste with salt and pepper if needed.

Serve
6

a) Serve the rice in bowls. Swirl a spoonful of sour cream through the stew then serve on top of the rice. Finish with a dollop more of sour cream and a sprinkling of the remaining parsley.

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