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Kid's Hot Chocolate & Cookie Dippers

with White Chocolate Chips | Perfect for Sharing

Recipe Development TeamUpdated on September 02, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

1254 kcal

Protein

:

22.2g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Milk
Soya
Wheat
Cereals containing gluten
Egg
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 pack(s)

Chocolate Chip Cookie Mix

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg)

80 grams

Salted Caramel Sauce

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Milk, Soya)

Not included in your delivery

500 milliliter(s)

Milk

2 tbsp

Water

Nutritional information

Energy (kJ)5246 kJ

Energy (kcal)1254 kcal

Fat60.3 g

of which saturates30.1 g

Carbohydrate153.1 g

of which sugars126.8 g

Dietary Fibre1.6 g

Protein22.2 g

Salt1.7 g

Trans Fat0.1 g

Potassium392.5 mg

Calcium300 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

•Knife

•Large Saucepan

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line a loaf tin with baking paper.

b) In a medium bowl, combine the cookie mix, white chocolate chips and water (see pantry for amount). Mix until you have a stiff dough.

c) Pop the cookie dough into your tin, pressing to the edges to evenly cover the bottom of the tin.

d) Pop onto the middle shelf of your oven until golden, 20-22 mins.

2

a) Once baked, allow the cookie to cool in the tin for 15 minutes. Without removing the cookie from its tin, cut the cookie in half horizontally, then into 4 vertically to create 8 equal cookie dippers.

b) Allow the cookie dipper to cool completely in the tin before removing and gently breaking apart.

3

a) Pop the chocolate chips, salted caramel and one quarters of the milk (see pantry for amount) into a large saucepan.

b) Stir on medium-high heat until the chocolate is fully melted, 2-3 mins. Slowly add the remaining milk, stirring until the milk is hot, 1-2 mins

c) Divide the hot chocolate between your serving mugs with the cookie dippers on the side for dunking.

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