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Kid's Maple Breakfast Bars

with Cranberries and Hazelnuts | Makes 8-10
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1099 kcal
Protein
: 
19.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Oats
  • Pecan Nuts
  • Pistachio nuts
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Macadamia Nuts
  • Nuts
  • May contain traces of allergens
  • Cereals containing gluten
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)

60 grams

Dried Cranberries

1 pack(s)

Chocolate Chip Cookie Mix

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg)

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cashew nuts, Nuts, Cereals containing gluten, Milk, Soya)

4 sachet(s)

Maple Syrup

Not included in your delivery

30 milliliter(s)

Water

Energy (kJ)4597 kJ
Energy (kcal)1099 kcal
Fat47.5 g
of which saturates12.2 g
Carbohydrate145.7 g
of which sugars67.6 g
Dietary Fibre10.8 g
Protein19.2 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Paper
•Rolling Pin
•Large Bowl

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line an 8''/20cm square cake tin.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

2

a) In a large bowl, combine the hazelnuts, cranberries, cookie mix, oats and maple syrup.

b) Add the water (see pantry for amount), then mix to combine fully.

3

a) Pop the mixture into your lined tin and gently press to the edges.

b) Bake on the middle shelf until crisp and lightly golden, 20-22 mins.

c) Once baked, cool in the tin completely before cutting into 8-10 bars.

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