If you are using a screen reader and are having problems using this website, please call 020 7138 9055 for assistance.
HelloFresh
Lamb Patties

Lamb Patties

with Yoghurty Lentils and Sweet Potato Discs

2.8 / 4 Rating
Rate this recipe
Download the recipe
Read more

You know when you go to someone’s house and they cook you something so delicious you just HAVE to recreate it as soon as possible? Well this is what happened when Mimi’s friend Livvy made these delicious lentils, they were all Mimi could think about for the next three days so she just had to share them with the HelloFresh family!

Tags:Family BoxNot Suitable for Coeliacs
Allergens:Milk
Preparation Time
NaN minutes
Difficulty level
Level 2
Ingredients 
serving 4 people
Ingredients
serving 4 people

2 unit(s)

Sweet Potato

2 unit(s)

Onion

5 tbsp

Mint

500 grams

Lamb Mince

2 tbsp

Cumin

2 tbsp

Ground Coriander

1 tsp

Smoked Paprika

2 tin(s)

Organic Lentils

2 pot(s)

Natural Yoghurt

(ContainsMilk)

1 unit(s)

Lemon

Nutritional information/ per serving
Nutritional information/ per serving
Energy (kJ)2589.896 kJ
Energy (kcal)619 kcal
Fat27.0 g
of which saturates13.0 g
Carbohydrate52 g
Protein39 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensils
Baking Tray
Knife
Bowl
Frying Pan
Plate
InstructionsPDF
Instructions
1

Pre-heat your oven to 180 degrees and cut your sweet potatoes into roughly 1cm thick discs. Put them on a baking tray and drizzle over 1 tbsp of oil. Add ½ tsp of salt and a good grind of pepper. Make sure everything has a good covering of oil and pop them in the oven for 25-30 mins until cooked and slightly crispy.

2

Peel and chop your onions into roughly 2cm pieces, pull your mint leaves from their stalks and finely chop.

3

LH: Put your lamb mince in a bowl with half your cumin, half your ground coriander, your paprika, ¼ tsp of salt and a good grind of pepper. Mix together with your hands until well combined and then divide the mixture into eight patties.

4

Add 2 tbsp of oil to a frying pan and add your onion, cook for 5 mins until soft and then add the rest of your cumin and ground coriander. Cook for a further minute. Drain and rinse your lentils in a sieve (if you have one) and add them to the onion, cook for 4 mins before putting a lid on the pan to keep them warm, taking off the heat and setting aside.

5

Put 2 tbsp of oil in another frying pan and add your patties. Cook for 5 mins on each side until browned and cooked, then remove the pan from the heat.

6

Add your yoghurt, chopped mint and 2 tbsp of lemon juice to your lentils and gently stir to combine.

7

Take your sweet potatoes out of the oven. Serve your lentils with the patties on top and the sweet potatoes alongside. Enjoy!

You might also like...

Summer Chicken Linguine
Kids Choice

Summer Chicken Linguine

with Sugar Snap Peas

792 kcal35 minutes

Jerk Chicken

Jerk Chicken

with Rice and Beans

1360 kcal40 minutes

Spanish Style Cod & Chips

Spanish Style Cod & Chips

with Olives and Vine Tomato

406 kcal35 minutes

Sirloin Steak

Sirloin Steak

with Garlic & Chervil Sauce, Crushed Roasted Potatoes and Tenderstem Broccoli

604 kcal40 minutes

Summer Lamb Wraps

Summer Lamb Wraps

with Caramelised Red Onion Relish

584 kcal35 minutes

Mild Chicken Korma
Kids Choice

Mild Chicken Korma

with Basmati Rice

630 kcal35 minutes

Chicken Casserole

Chicken Casserole

with Bacon, Crème Fraîche and Shredded Greens

515 kcal50 minutes

Hoisin Duck Stir-Fry

Hoisin Duck Stir-Fry

with Egg Noodles

812 kcal30 minutes

Creamy Seafood Linguine

Creamy Seafood Linguine

with Chives and Courgette Salad

619 kcal30 minutes