Skip to main content
Log in
Log in
Lemon and Mint Glazed Spring Veg

Lemon and Mint Glazed Spring Veg

Sharing Dish | with Radishes, Goat's Cheese and Chilli
5.0(1)
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
241 kcal
Protein
: 
13.4g protein
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 grams

Radishes

1 bunch(es)

Mint

1 unit(s)

Lemon

1 unit(s)

Garlic Clove

1 pinch

Chilli Flakes

320 grams

Blanched Peas, Young Pea Pods and Green Beans

75 grams

Goat's Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil

½ tsp

Sugar

Energy (kJ)1008 kJ
Energy (kcal)241 kcal
Fat13.8 g
of which saturates7.2 g
Carbohydrate17.7 g
of which sugars11.6 g
Dietary Fibre9.5 g
Protein13.4 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Large Bowl
•Garlic Press

Instructions

Roast the Radishes
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Trim and halve the radishes.

c) Pop the radishes onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

d) When the oven is hot, roast on the top shelf until tender, 10-12 mins.

Make the Dressing
2

a) Meanwhile, pick the mint leaves from their stalks and roughly chop (discard the stalks).

b) Cut the lemon into wedges. 

c) Peel and grate the garlic (or use a garlic press).

d) In a large bowl, squeeze in the lemon juice from half the wedges. Add the chilli flakes and mint, along with the the olive oil and sugar (see pantry for amount). Season with salt and pepper. TIP: Adjust the amount of lemon juice, chilli flakes and mint to your liking.

Finish and Serve
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the peas, sugar snap peas and green beans mix to the pan and stir-fry, 2-3 mins.

b) Stir in the garlic, reduce the heat to medium and cook for 1 min, until fragrant.

c) Add the garlic green veg and the roasted radishes to the lemon and mint dressing.

d) Crumble in the goat's cheese. Toss to coat everything in the dressing.

e) Pop into your serving bowl and serve the remaining lemon wedges on the side to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Lemon Recipes
Garlic Recipes
Sugar Snap Pea Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

The Princess and The Pea,

Mint and Goats Cheese Risotto

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Lentil Veggie Chilli

with Zesty Rice

Greek Style Shredded Chicken

with Basil Couscous

Surprisingly Filling Mexican Broth

with Spicy Beef and Beans

Sumac Halloumi with Quinoa

and Cherry Tomato Tabbouleh

Cold Busting Mexican Soup

with Mixed Beans & Homemade Nachos

Nourishing Cauliflower and Lentil Dal

with Greek Yoghurt

James Knight’s Baked Lemon Cod

with Capers

Wandering Forager’s Wild Mushroom Risotto

HelloFresh Five Spiced Chicken

with Bok Choi

Fresh Start Aubergine Korma

with Homemade Wholemeal Chapatis

Courgette Parmigiana

with Insalata Caprese

A Creative Minestrone Soup

with Conchigliette, Bacon and Fresh Pesto (F)

Thick Cut Pork Chops

with Sage Butter and New Potatoes (F)

Moroccan Spiced Chicken

with Hearty Roasted Veggies

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Lebanese Sweet Potato Wraps

with Minted Tzatziki & Toasted Almonds

Chicken Milanese

with Roasted New Potatoes and Chives

Body-Boosting Hoisin Pork with Wholemeal Rice,

Yellow Pepper & Sugar Snap Peas (F)

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Blushing Beetroot Bhaji Burger and Chips

with Mango Chutney, Tamarind and Mint Yoghurt Dressed Salad