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Lemon Cheesecake

Lemon Cheesecake

Recipe Development Team
Recipe Development TeamPublished on February 07, 2024
Allergens:
Soya
Cereals containing gluten
Egg
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

2 pot(s)

Lemon Cheesecake

(Contains: Soya, Cereals containing gluten, Egg, Milk May contain traces of: Nuts, Peanut)

Nutritional information

Energy (kJ)1095 kJ
Energy (kcal)262 kcal
Fat12.8 g
of which saturates5.3 g
Carbohydrate32.8 g
of which sugars26.4 g
Protein4 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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