Chinese BBQ Style Roast Pork Belly and Sticky Rice
with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Our Chinese BBQ Style Roast Pork Belly and Sticky Rice is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.
Tags:
Medium Spice
•Prepped in 10
•New
•High Protein
Allergens:
Peanut
•Cereals containing gluten
•Soya
•Wheat
•Barley
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total40 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
280 grams
Pork Belly
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
4 unit(s)
Vegetable Spring Rolls
(Contains: Cereals containing gluten, Soya, Wheat, Barley May contain traces of: Almonds, Cashew nuts, Nuts, Sesame)
80 grams
Tenderstem® Broccoli
80 grams
Young Pea Pods
75 grams
Char Siu Paste
(Contains: Soya)
1 pouch(es)
Sushi Rice
30 grams
Sriracha Sauce
48 grams
Sweet Chilli Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
•Rolling Pin
•Oven dish
•Baking Tray
•Medium Saucepan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove the pork belly from the packaging. Place in an ovenproof dish. Drizzle with oil and season with salt and pepper.
- When the oven is hot, roast on the middle shelf, 25-30 mins. IMPORTANT: Ensure the pork is piping hot throughout.
- Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.
2
- Remove the spring rolls from the packing and pop onto one side of a baking tray.
- Add the broccoli and pea pods to the other side of the tray. Drizzle some oil over the veg, season with salt and pepper, then toss to coat. Spread out in a single layer.
- When the pork is halfway through cooking, bake the spring rolls and veg tray on the top shelf, 12-14 mins.
- Just before serving, pop a saucepan on medium heat. Add the char siu sauce and water (see pantry for amount). Bring to the boil. Simmer for 2-3 mins, then remove from the heat.
3
- Cook the rice according to pack instructions. Spoon into your bowls.
- Once piping hot, remove the pork from the oven and thinly slice widthways. Lay on top of the rice. Pour over the char siu sauce.
- Share out the veg, drizzle over the sriracha and sprinkle over the peanuts.
- Serve the spring rolls and sweet chilli sauce on the side for dipping.
More delicious recipes with similar ingredients
Crispy Sea Bream and Asian Style Pesto
with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
Coconut King Prawn Laksa
with Mangetout, Pak Choi and Peanut-Parsley Pesto
Ultimate Crispy Tofu Satay Rice Bowl
with Roasted Tenderstem® and Pickled Radishes
Crispy Sea Bass and Lime Coriander Rice
with Sticky Asian Style Sauce and Mangetout
Buffalo Chicken Inspired Loaded Fries
with Blue Cheese, Crispy Bacon and Baby Leaf Salad
Ultimate Creamy Chicken and Pesto Linguine
with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli
Mustard and Herb Crusted Pork
with Roasted New Potatoes and Tenderstem Broccoli
Roasted Salmon and Creamy Pesto Sauce
with Hasselback Potatoes, Mustard Shallots and Tenderstem®
Soy Baked Chicken Thighs with King Prawns
with Stir-Fried Bulgogi Veg and Jasmine Rice
Pulled Teriyaki Duck
with Spicy Chips, Peanuts and Pickled Red Onion
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Quick Butter Diced Chicken Breast Masala
with Mustard Seed Tenderstem Broccoli and Ginger Rice
Pork Meatball Massaman Curry
with Zesty Jasmine Rice and Crushed Peanuts
Gochujang Glazed Chicken Rice Bowl
with Carrot & Spring Onion 'Kimchi' and Peanuts
Salmon and Herby Maldon Smashed Potatoes
with Roasted Tenderstem® Broccoli and Tomato Butter Sauce
Bacon, Blue Cheese and Broccoli Risotto
with Hazelnuts and Balsamic Glaze
Korean Style Beef Tacos
with Sriracha Mayo and Pickled Onion
Chinese Style Bacon and Mushroom Fried Rice
with Peas and Peanuts
Honey Sambal Chicken Noodles
with Mangetout and Salted Peanuts
Sweet and Sticky Beef Noodles
with Tenderstem® Broccoli and Pak Choi
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Buffalo Style Fried Chicken Burger
with Fries, Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Chicken and Bacon Linguine Alfredo
with Pesto Caprese Style Salad and Parmigiano Reggiano
Ultimate Parmigiano Crumbed Chicken Schnitzel
with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices
Ultimate Matar Saag Paneer and Garlic Naan
with Ginger Rice, Coriander and Flaked Almonds
Chicken in Creamy Peppercorn Sauce
with Mash, Roasted Carrots and Tenderstem®
Honey Roasted Chicken and Beetroot Salad
with Potatoes and Greek Style Cheese
Peri Peri Spiced Chicken Thigh Traybake
with Roast Potatoes and Tomato & Baby Leaf Salad
Oven-Baked Truffle and Double Mushroom Risotto
with Roasted Garlic and Rocket
Italian Style Sausages and Pesto Roasted Veg
with Balsamic Dressed Rocket Salad
Pork Polpette in Rich Tomato Sauce
with Rigatoni, Peas, Spinach and Cheese
Cosy Butternut Squash Mac and Cheese
with Rocket and a Crispy Sage Crumb
Monkfish in Béarnaise Inspired Butter Sauce
with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas
Rosemary and Walnut Crusted Lamb Steak
with Buttery Mash, Roasted Carrots and Creamed Spinach
Spaghetti and Veggie Rich Lentil Ragu
with Pesto, Garlic Ciabatta and Rocket
One Pan Hoisin Lamb Udon Stir-Fry
with Young Pea Pods, Mushrooms, Bell Pepper and Lime
Falafels in Harissa Sauce
with Sweet Potato, Bulgur Wheat and Yoghurt
Creamy Parma Ham & Parmigiano Filled Pasta
with Pesto, Peas and Courgette
Super Quick Tex-Mex Style Pork Tacos
with Bell Pepper, Baby Leaves and Soured Cream
Speedy Thai Style Beef Stir-Fry and Jasmine Rice
with Baby Corn, Young Pea Pods and Sesame Seeds
One Pan Sesame-Ginger Miso Pork Udon
with Mushrooms and Young Pea Pods