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4 Day Breakfast Plan | Loaded Toast and Waffles

4 Day Breakfast Plan | Loaded Toast and Waffles

8 Portions | Ham & Cheddar Toast, Avo & Greek Style Cheese Toast | PB 'n' J Waffles, Berry Cream Waffles
4.0(4)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
1551 kcal
Protein
51g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Egg
  • Peanut
  • Milk
  • Sulphites
  • Mustard
  • Milk
  • Nuts
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

140 grams

Red Berry Compote

150 grams

Cream Cheese

(Contains: Milk)

4 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

1 unit(s)

Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 pinch

Chilli Flakes

Energy (kJ)6491 kJ
Energy (kcal)1551 kcal
Fat86.9 g
of which saturates35.5 g
Carbohydrate145.6 g
of which sugars41.3 g
Protein51 g
Salt5.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Tray
Bowl
Grater

Instructions

PB 'n' J Waffles
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

c) Evenly spread the peanut butter over the warm waffles. Drizzle 2 packets of the red berry compote over the waffles.

d) Stack your waffles (2 per person) on 2 serving plates.

Berry Cream Waffles
2

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

c) In a medium bowl, mix 2 packets of red berry compote with 2 pots of cream cheese, then spread the red berry cream evenly over the warm waffles.

d) Stack your waffles (2 per person) on 2 serving plates.

Ham & Cheddar Ciabatta
3

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve 2 of the ciabatta rolls. Pop the ciabatta halves, cut-side up, on a baking tray and bake on the top shelf until golden, 2-3 mins.

b) Meanwhile, grate the Cheddar cheese.

c) Once toasted, spread 1 pot of cream cheese over your ciabatta halves, then spread the mustard evenly on top. Lay a ham slice on top of each half, then scatter over the cheese.

d) Place on a baking tray and bake on the top shelf until the cheese is melted and golden, 5-7 mins. Share between 2 serving plates.

Avo & Greek Style Cheese Ciabatta
4

a) If you don't have a toaster, preheat your grill to high. Halve 2 of the ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf, cut-side up, until golden.

b) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

c) Share the smashed avocado equally between your toasted ciabatta, crumble over the Greek style cheese and sprinkle over the chilli flakes. Share between 2 serving plates. 

Enjoy!

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