4 Day Breakfast Plan | Loaded Toast and Waffles
8 Portions | Ham & Cheddar Toast, Avo & Greek Style Cheese Toast | PB 'n' J Waffles, Berry Cream Waffles
- Soya
- Cereals containing gluten
- Egg
- Peanut
- Milk
- Sulphites
- Mustard
- Milk
- Nuts
- May contain traces of allergens
- Celery
Take the hassle away from meal prep with this 4 Day Breakfast Plan which satisfies both sweet and savoury palettes.
Ingredients
8 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
140 grams
Red Berry Compote
150 grams
Cream Cheese
(Contains: Milk)
4 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
40 grams
Mature Cheddar Cheese
(Contains: Milk)
10 grams
Dijon Mustard
(Contains: Sulphites, Mustard)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
1 unit(s)
Avocado
50 grams
Greek Style Salad Cheese
(Contains: Milk)
1 pinch
Chilli Flakes
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.
c) Evenly spread the peanut butter over the warm waffles. Drizzle 2 packets of the red berry compote over the waffles.
d) Stack your waffles (2 per person) on 2 serving plates.
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.
c) In a medium bowl, mix 2 packets of red berry compote with 2 pots of cream cheese, then spread the red berry cream evenly over the warm waffles.
d) Stack your waffles (2 per person) on 2 serving plates.
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve 2 of the ciabatta rolls. Pop the ciabatta halves, cut-side up, on a baking tray and bake on the top shelf until golden, 2-3 mins.
b) Meanwhile, grate the Cheddar cheese.
c) Once toasted, spread 1 pot of cream cheese over your ciabatta halves, then spread the mustard evenly on top. Lay a ham slice on top of each half, then scatter over the cheese.
d) Place on a baking tray and bake on the top shelf until the cheese is melted and golden, 5-7 mins. Share between 2 serving plates.
a) If you don't have a toaster, preheat your grill to high. Halve 2 of the ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf, cut-side up, until golden.
b) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
c) Share the smashed avocado equally between your toasted ciabatta, crumble over the Greek style cheese and sprinkle over the chilli flakes. Share between 2 serving plates.
Enjoy!
