4 Day Breakfast Plan | Loaded Toast and Waffles

Name: 4 Day Breakfast Plan | Loaded Toast and Waffles 8 Portions | Ham & Cheddar Toast, Avo & Greek Style Cheese Toast | PB 'n' J Waffles, Berry Cream Waffles
Total time: 5 min
Yield: 2
Cuisine: 0
Ingredients: 8 unit(s) Waffle Amour Sugar Pearl Waffles; 60 grams Peanut Butter; 140 grams Red Berry Compote; 150 grams Cream Cheese; 4 unit(s) Ciabatta; 40 grams Mature Cheddar Cheese; 10 grams Dijon Mustard; 4 slice(s) Smoked Ham Slices; 1 unit(s) Avocado; 50 grams Greek Style Salad Cheese; 1 pinch Chilli Flakes

8 Portions | Ham & Cheddar Toast, Avo & Greek Style Cheese Toast | PB 'n' J Waffles, Berry Cream Waffles

Recipe Development TeamPublished on August 20, 2024

Get 50% off 1st box + free snacks for life!

Take the hassle away from meal prep with this 4 Day Breakfast Plan which satisfies both sweet and savoury palettes.

Allergens:

Soja

•Gluten

•Egg

•Jordnødder

•Milk

•Schwefeldioxide und Sulfite

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

8 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soja, Gluten, Egg May contain traces of: Latte, Schalenfrüchte)

60 grams

Peanut Butter

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

140 grams

Red Berry Compote

150 grams

Cream Cheese

(Contains: Milk)

4 unit(s)

Ciabatta

(Contains: Gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Schwefeldioxide und Sulfite, Senf)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Sellerie)

1 unit(s)

Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 pinch

Chilli Flakes

Nutritional information

Energy (kJ)6491 kJ

Energy (kcal)1551 kcal

Fat86.9 g

of which saturates35.5 g

Carbohydrate145.6 g

of which sugars41.3 g

Protein51 g

Salt5.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Grater

Cooking Instructions and Tips

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

c) Evenly spread the peanut butter over the warm waffles. Drizzle 2 packets of the red berry compote over the waffles.

d) Stack your waffles (2 per person) on 2 serving plates.

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

c) In a medium bowl, mix 2 packets of red berry compote with 2 pots of cream cheese, then spread the red berry cream evenly over the warm waffles.

d) Stack your waffles (2 per person) on 2 serving plates.

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve 2 of the ciabatta rolls. Pop the ciabatta halves, cut-side up, on a baking tray and bake on the top shelf until golden, 2-3 mins.

b) Meanwhile, grate the Cheddar cheese.

c) Once toasted, spread 1 pot of cream cheese over your ciabatta halves, then spread the mustard evenly on top. Lay a ham slice on top of each half, then scatter over the cheese.

d) Place on a baking tray and bake on the top shelf until the cheese is melted and golden, 5-7 mins. Share between 2 serving plates.

a) If you don't have a toaster, preheat your grill to high. Halve 2 of the ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf, cut-side up, until golden.

b) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

c) Share the smashed avocado equally between your toasted ciabatta, crumble over the Greek style cheese and sprinkle over the chilli flakes. Share between 2 serving plates.

Enjoy!