Pear-fect Pear & Toasted Walnut Oats
Serves 2 | with Honey
This oats bowl, with honeyed walnuts and pears, makes for a delicious start to the morning.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
40 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
1 unit(s)
Pear
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)
30 grams
Honey
Not included in your delivery
300 milliliter(s)
Boiled Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the walnuts onto a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.
d) Meanwhile, quarter the pear lengthways (no need to peel), remove the core and chop into small pieces.
a) Add the instant oats to a large bowl.
b) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
c) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.
d) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.
a) Divide the oats between 2 serving bowls and top with the pear and honeyed walnuts.
b) Drizzle over the remaining honey to finish.
