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Pear-fect Pear & Toasted Walnut Oats

Pear-fect Pear & Toasted Walnut Oats

Serves 2 | with Honey
4.0(33)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
438 kcal
Protein
: 
10.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Cereals containing gluten
  • Peanut
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1 unit(s)

Pear

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

30 grams

Honey

Not included in your delivery

300 milliliter(s)

Boiled Water

Energy (kJ)1833 kJ
Energy (kcal)438 kcal
Fat17.9 g
of which saturates2 g
Carbohydrate58.1 g
of which sugars22.8 g
Dietary Fibre8.8 g
Protein10.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Paper
•Baking Tray
•Bowl

Instructions

PDF
Toast the Walnuts
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the walnuts onto a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.

d) Meanwhile, quarter the pear lengthways (no need to peel), remove the core and chop into small pieces.

Mix it Your Way
2

a) Add the instant oats to a large bowl.

b) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

c) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.

d) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.

 

Finish and Serve
3

a) Divide the oats between 2 serving bowls and top with the pear and honeyed walnuts. 

b) Drizzle over the remaining honey to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it a bit sweet, while others thought it lacked flavour. Consider adjusting honey to taste.
  • Ease of prep: Several felt it was too much effort for porridge, especially using the oven for a short time.
  • Suggestions: Try using riper pears for better flavour. Consider toasting walnuts in a pan to avoid using the oven.
  • Portions: Many found the oat quantity excessive; consider using 40g per person and increasing the pear amount.
AI-generated from customer reviews
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