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British Recipes

Vichy Style Bacon and Garlic Greens Side Dish

Vichy Style Bacon and Garlic Greens Side Dish

Vichy Style Bacon and Garlic Greens Side Dish

Serves 2 | with Shallot, Sugar Snap Peas, Green Beans and Peas

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These aren't just any greens, they're loaded with bacon lardons and shallots to make for an extra special side dish.

Did you know that 'Vichy style' is a French way of cooking vegetables in butter, sugar and a little water that helps to give the veg a light buttery glaze - yummy!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

1 unit(s)

Echalion Shallot

60 grams

British Smoked Bacon Lardons

320 grams

Blanched Peas, Sugar Snaps and Green Beans

Not included in your delivery

1 tsp

Sugar

3 tsp

Butter

Nutritional information

Energy (kJ)750 kJ

Energy (kcal)179 kcal

Fat6.8 g

of which saturates2.1 g

Carbohydrate19.7 g

of which sugars12.4 g

Dietary Fibre8 g

Protein12.1 g

Salt0.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

•Pan

Instructions

Bring on the Bacon

1

a) Peel and grate the garlic (or use a garlic press). Halve, peel and thinly slice the shallot.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins.

c) Once golden, transfer to a bowl, leaving the bacon fat in the pan. Cover to keep warm. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Add the Veg

2

a) Add the shallot to the frying pan alongside a little more oil if needed. Season generously with salt and pepper, then fry for 2 mins, until the shallot is softened slightly.

b) Add the peas, sugar snap peas and green beans mix to the pan, then stir-fry for another 2-3 mins.

c) Stir in the garlic and sugar (see pantry for amount), then turn the heat down to medium and cook for 1 min.

Finish and Serve

3

a) Add a splash of water and immediately cover with a lid or some foil. Cook until the greens are tender, 3-4 mins.

b) Add the bacon back into the pan alongside the butter (see pantry for amount), then stir until the butter is melted and fully coats the greens.

c) Transfer to a serving dish to finish.

Enjoy!

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