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Baileys Tear 'n' Share Christmas Tree

Baileys Tear 'n' Share Christmas Tree

Sharing Dish | with Baileys Caramel Sauce, Chocolate and Pecans | Alcohol Free
4.0(30)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1290 kcal
Protein
: 
19.3g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Nuts
  • Milk
  • Soya
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

25 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

75 grams

Baileys Caramel Sauce

(Contains: Milk May contain traces of: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

50 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Milk

1 tbsp

Icing Sugar

Energy (kJ)5398 kJ
Energy (kcal)1290 kcal
Fat72.2 g
of which saturates31.1 g
Carbohydrate137.3 g
of which sugars71.7 g
Dietary Fibre6.7 g
Protein19.3 g
Salt2 g
Potassium23.7 mg
Calcium18 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Baking Paper

Instructions

Prep the Pastry
1

a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature

b) Roughly chop the pecans.

c) Unroll the pastry (keeping it on its baking paper).

d) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.

Fill the Tree
2

a) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.

b) Spread the Bailey's salted caramel sauce over the pastry on the baking tray, then sprinkle over the chopped pecans and chocolate chips.

c) Place the remaining large pastry triangle on top of the fillings. Gently press down the pastry to secure the fillings.

d) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!

Twist and Bake
3

a) Twist each branch 1-2 times, then brush the milk (see pantry for amount) over the top of your pastry tree.

b) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins.

c) Meanwhile, remove the pistachios from their shells, then roughly chop.

d) Once baked, dust the tree with the icing sugar (see pantry for amount) and sprinkle over the pistachios to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers found the Christmas tree dessert very tasty, though some suggested serving it with cream for added richness.
  • Ease of prep: While some found it easy to prepare, others noted it was a bit fiddly to make.
AI-generated from customer reviews
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