Baked Feta in a Honey, Chilli & Parsley Sauce
Starter | with Greek Style Garlic Flatbread Dippers
Creamy baked feta is perfectly balanced by sweet honey, a subtle kick of chilli and peppery parsley in this Greek inspired side dish. Scoop it all up with garlic flatbread dippers.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ unit(s)
Red Chilli
½ bunch(es)
Flat Leaf Parsley
2 unit(s)
Garlic Clove
30 grams
Honey
1 sachet(s)
Dried Oregano
200 grams
Feta Cheese
(Contains: Milk)
2 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
Not included in your delivery
2 tbsp
Olive Oil for the Garlic Bread
1 tbsp
Olive Oil for the Feta
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve the chilli lengthways. Deseed and finely chop the half the chilli.
c) Roughly chop half the parsley (stalks and all). TIP: Keep the remaining chilli and parsley for another recipe.
d) Peel and grate the garlic (or use a garlic press). Pop it into a small bowl, along with the olive oil for the garlic bread (see pantry for amount). Season with a little salt, mix well and set aside.
a) In another small bowl, mix together the olive oil for the feta (see pantry for amount), sliced chilli, honey and dried oregano. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Place the feta in the centre of a large square of aluminium foil.
c) Pour the honey and chilli marinade over the feta, ensuring it is well coated. Scrunch the foil to create a well-sealed parcel.
d) Pop the feta parcel onto one half of a baking tray and bake on the middle shelf of your oven until warm and softened, 25-30 mins.
a) When the feta has 5 mins left, remove the tray from the oven and pop the flatbreads onto the other half of the baking tray. Drizzle over the garlic oil and return to the oven until golden, 3-4 mins.
b) Remove from the oven and cut the flatbreads widthways into 2cm wide strips.
c) Transfer the baked feta to a serving dish.
d) Sprinkle over the chopped parsley and serve with the garlic flatbread dippers alongside for scooping.
Enjoy!
