Banh-Mi Style Chicken Baguette
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Banh-Mi Style Chicken Baguette

Banh-Mi Style Chicken Baguette

with Sriracha Mayo and Coriander Coleslaw | Serves 2

Banh-mi is a delicious sandwich originating from Vietnam. This take on banh-mi layers sriracha mayonnaise, coriander coleslaw and precooked chicken in a seeded roll, to create an extra special sandwich.

Tags:
Under 650 calories
Allergens:
Cereals containing gluten
Sesame
Soya
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains Egg, Mustard)

15 grams

Sriracha Sauce

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

1 pack(s)

Cooked Chicken Slices

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Nutritional information

Energy (kJ)1108 kJ
Energy (kcal)265 kcal
Fat10.4 g
of which saturates1.1 g
Carbohydrate20.9 g
of which sugars5.9 g
Protein22.2 g
Salt1.99 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl

Instructions

Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins

Make the Slaw
2

a) Meanwhile, in a small bowl, mix half the mayo with the sriracha (add less if you'd prefer things milder). Save the other half of the mayo for the next step.

b) Spread the sriracha mayo onto the base and lid of the baguette.

c) Roughly chop the coriander (stalks and all).

d) In a medium bowl, stir together the coriander, remaining mayo and the coleslaw mix. Season with salt and pepper to taste.

Build the Banh-Mi
3

a) Lay the coleslaw mix on the base of the roll. TIP: If you have any coleslaw left over, enjoy it as a side salad if you'd like.

b) Lay the cooked chicken slices on top of the coleslaw.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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