Blueberry & Pineapple Smoothie Bowl
with Granola and Pecans | Serves 2
Start the morning right with this deliciously purple smoothie bow, topped with granola and pecans.
Please note a blender is required.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Avocado
1 unit(s)
Lemon
250 grams
Blueberries
150 grams
Low Fat Natural Yoghurt
(Contains: Milk)
1 tin(s)
Pineapple Rings
50 grams
Pecan Nut Halves
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
Not included in your delivery
4 tbsp
Honey
Utensils
Instructions
a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh into your blender.
b) Halve the lemon, then juice it into the blender.
c) Add the blueberries, low fat natural yoghurt, pineapple rings and the pineapple juice from the tin into the blender.
a) Blend until smooth, 1-2 mins, or until the smoothie is the consistency you like.
b) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).
c) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth.
d) Divide your smoothie between 2 bowls.
a) Place the pecans in a line down the centre of your smoothie bowl and scatter the granola along one side of the pecans.
b) If you would like to, finish with a drizzle of honey.
Enjoy!
