Blueberry & Pineapple Smoothie Bowl
with Granola and Pecans | Serves 2
Start the morning right with this deliciously purple smoothie bow, topped with granola and pecans.
Please note a blender is required.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Avocado
1 unit(s)
Lemon
250 grams
Blueberries
150 grams
Low Fat Natural Yoghurt
(Contains Milk)
1 tin(s)
Pineapple Rings
50 grams
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Not included in your delivery
4 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh into your blender.
b) Halve the lemon, then juice it into the blender.
c) Add the blueberries, low fat natural yoghurt, pineapple rings and the pineapple juice from the tin into the blender.
a) Blend until smooth, 1-2 mins, or until the smoothie is the consistency you like.
b) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).
c) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth.
d) Divide your smoothie between 2 bowls.
a) Place the pecans in a line down the centre of your smoothie bowl and scatter the granola along one side of the pecans.
b) If you would like to, finish with a drizzle of honey.
Enjoy!
