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Cheesy Korean Style Toastie Dippers

Cheesy Korean Style Toastie Dippers

Cheesy Korean Style Toastie Dippers

Serves 2 | with Chive Soured Cream Dip

Get 50% off 1st box + free snacks for life!

Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into these Cheesy Korean Toastie Dippers whilst you're watching Paris 2024 for a winning starter or side dish to fuel your day.

Allergens:

Cereals containing gluten

•Milk

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

30 grams

Gochujang Paste

(Contains: Soya)

1 unit(s)

Garlic Clove**

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)2035 kJ

Energy (kcal)486 kcal

Fat25.3 g

of which saturates14.4 g

Carbohydrate47.9 g

of which sugars7.1 g

Protein19.7 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Medium Bowl

•Large Frying Pan

Instructions

Prep the Filling

1

a) Halve the ciabatta.

b) Grate the Cheddar cheese.

c) Roughly chop the chives (use scissors if easier).

d) In a medium bowl, combine the cheese with the gochujang paste, three quarters of the chives and the sugar (see pantry for amount)

Fry the Panini

2

a) Divide the cheese mixture over the base of each ciabatta. Sandwich shut with the ciabatta lids and firmly press all the ingredients inside.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the paninis, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

Finish Up!

3

a) Meanwhile, peel and grate the garlic (or use a garlic press), then combine in a small bowl the soured cream, remaining chives and garlic. Season with salt and pepper.

b) Once cooked, remove the paninis from the pan and cut into 2cm wide strips.

c) Serve your cheesy gochujang dippers with the garlic soured cream for dipping.

Enjoy!

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