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Chocolate Orange Tart

Chocolate Orange Tart

with Tony's Chocolonely Dark Chocolate Bar
4.5(32)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1743 kcal
Protein
: 
15g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • Milk
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

1 unit(s)

Tony's Chocolonely Dark Chocolate Bar

(Contains: Soya)

1 unit(s)

Orange

75 grams

Caster Sugar

300 grams

Creme Fraiche

(Contains: Milk)

40 grams

Salted Caramel Sauce

(Contains: Milk)

Not included in your delivery

60 grams

Butter

Energy (kJ)7293 kJ
Energy (kcal)1743 kcal
Fat124.8 g
of which saturates74.8 g
Carbohydrate138.1 g
of which sugars106.7 g
Protein15 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Zester
•Juicer

Instructions

PDF
Buttery Biscuit Base
1

a) Melt the butter (see pantry for amount) in a medium saucepan on medium-low heat. When melted, remove from the heat.

b) Add the speculoos biscuit crumbs to the melted butter and mix until the crumbs are completely coated.

c) Spoon the mixture into a lined 20cm cake tin and pat the crumbs down with the back of a spoon to make the base.

d) Pop into the fridge to firm up while you make the filling.

Melt the Chocolate
2

a) Set aside the largest 'Tony's' piece of Tony's Chocolonely Dark Chocolate Bar to decorate your tart with before serving. Chop the remaining chocolate into small pieces.

b) Zest and juice the orange.

c) Place a small saucepan on medium heat, add the chopped chocolate, sugar, creme fraiche and the orange juice and zest (use half the orange zest and juice if you prefer a milder orange taste). Mix until the chocolate has fully melted, 2-4 mins, then leave to cool, 5 mins.

d) Once cooled, pour the chocolate mixture on top of the biscuit base and set in your fridge for 5 hours or ideally overnight.

Serve your Tony's Treat
3

a) Once the tart has set, carefully remove it from its tin.

b) Drizzle the salted caramel sauce over the top and place the reserved 'Tony's' chocolate into the centre to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich and enjoyable chocolate-orange taste; consider using half the orange for a milder flavour.
  • Ease of prep: Quick and simple to make, with a lovely texture.
  • Suggestions: Use less orange juice if you prefer a firmer chocolate layer.
AI-generated from customer reviews
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