Continental Style Breakfast Bundle | Jus-Rol Pain au Chocolat

Ease yourself into the weekend with this Continental Style Breakfast Bundle. Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below. Bake Jus-Rol pastries according to pack instructions. Bake the baguettes on the middle shelf of the oven at 220°C/200°C fan/gas mark 7 for 10-12 mins. Slice in half. Layer with slices of Serrano ham and Cheddar on one half and red berry compote on the other half. Enjoy! Ingredients: Jus-Rol Pain Au Chocolat Dough (Dough (87%): Wheat our, margarine (vegetable fats and oils (palm, rapeseed), water, emulsier (mono-and-diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xantham gum), avouring, stabiliser (magnesium chloride), colour (carotenes), our treatment agent (ascorbic acid). Chocolate sticks (13%) Sugar, cocoa mass, cocoa butter, emulsier (lecithins), natural avouring.) Serrano Ham slices x4 - 60g (Pork, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Made with 132g of Pork per 100g of finished product.) Mature Cheddar Cheese 30g (Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture) Red Berry Compote - 35g (Sugar, Strawberries (17%), Raspberries (15%), Water, Redcurrants (10%), Blackberries (10%), Blackcurrants (10%), Cornflour, Preservative (Potassium Sorbate).) SlooOW Stone Oven White Baguette (Wheat flour,water, rapeseed oil, rock salt, yeast,* wheat* starch, sugar, soy flour, acerola powder, maltodextrin, rice semolina.) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.