East Asian Style Side Dishes | Honey Gochujang Potatoes
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East Asian Style Side Dishes | Honey Gochujang Potatoes

East Asian Style Side Dishes | Honey Gochujang Potatoes

Sharing Dish | Ginger Sesame Tenderstem® and Spicy Slaw

Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into this East Asian Style Side Dishes whilst you're watching Paris 2024 for a winning side dish platter to fuel the day.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time30 minutes


serving amount

450 grams


30 grams

Gochujang Paste

(Contains Soya)

45 grams


32 grams


(Contains Egg, Mustard)

120 grams

Coleslaw Mix

1 sachet(s)

Soy and Ginger Paste

(Contains Soya)

150 grams

Tenderstem Broccoli

2 unit(s)

Garlic Clove

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)


Nutritional information

Energy (kJ)1929 kJ
Energy (kcal)461 kcal
Fat9 g
of which saturates1 g
Carbohydrate86.3 g
of which sugars37.3 g
Protein10.7 g
Salt3.15 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Small Bowl
Garlic Press


Bring on the Potatoes

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes into 2cm chunks (no need to peel).

c) Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, roast on the top shelf until golden, 25-35 mins.

Get Mixing

a) In the meantime, mix in a small bowl the gochujang paste (add less if you'd prefer things milder) with two thirds of the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) In a separate medium serving bowl, stir together the mayonnaise, coleslaw mix and a quarter of the soy and ginger paste. 

c) Set both aside for now.

Amazing Glazing

a) Once the potatoes have been in the oven for 10 mins, remove the tray from the oven.

b) Drizzle over the gochujang-honey glaze, turn to coat them well, then return to the oven for the remaining 10-15 mins.

Slice and Grate

a) Meanwhile, halve any thick broccoli stems lengthways.

b) Peel and grate the garlic (or use a garlic press). 

Stir-Fry the Tenderstem®

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the Tenderstem® and stir-fry for 2-3 mins.

c) Add a splash of water, the garlic and the remaining soy and ginger paste. Stir, then cover with a lid (or foil) and allow to cook until tender, a further 2-3 mins.

Finish and Serve

a) Once cooked, add the Tenderstem® to a sharing plate and sprinkle over half of the sesame seeds.

b) Add the honey-gochujang glazed potatoes to a separate serving dish. Sprinkle over the remaining sesame seeds and drizzle over the remaining honey. 

c) Serve the spicy slaw alongside to finish.


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