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Garlic and White Wine Scottish Mussels | 500g

Garlic and White Wine Scottish Mussels | 500g

Mild, Buttery and Subtly Sweet | Perfect in Pastas

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

133 kcal

Protein

:

12.6g protein

Difficulty

:

Easy

Allergens:

Milk
Molluscs

Muscle your way into a delicious meal with these mouthwateringly refreshing and moreish mussels, which make the perfect addition to pasta dishes. Or enjoy them with a side of chips! Add the mussels and their liquid to a large saucepan with a tight-fitting lid on high heat. Bring to the boil. Pop the lid on and turn the heat down to medium-high. Cook until piping hot, 5 mins. IMPORTANT: Mussels served in shell, beware of sharp edges or broken shell. Discard any that do not open. Ensure they're piping hot throughout. Ingredients: Garlic and White Wine Mussels 500g (Mussels (Mytilus spp.) (Molluscs) (80%), Whipped Cream (Milk) (6%), White Wine (5%), Water, Whole Milk, Cornflour, Butter (Milk), Shallots, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Parsley. If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products."

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

500 grams

Garlic & White Wine Scottish Mussels

(Contains: Milk, Molluscs)

Nutritional information

Energy (kJ)556 kJ

Energy (kcal)133 kcal

Fat5.9 g

of which saturates2.9 g

Carbohydrate7.2 g

of which sugars0.8 g

Dietary Fibre0.8 g

Protein12.6 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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