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Garlic and White Wine Scottish Mussels | 500g

Garlic and White Wine Scottish Mussels | 500g

Garlic and White Wine Scottish Mussels | 500g

Mild, Buttery and Subtly Sweet | Perfect in Pastas

Recipe Development TeamPublished on May 24, 2024

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Muscle your way into a delicious meal with these mouthwateringly refreshing and moreish mussels, which make the perfect addition to pasta dishes. Or enjoy them with a side of chips!

Add the mussels and their liquid to a large saucepan with a tight-fitting lid on high heat. Bring to the boil. Pop the lid on and turn the heat down to medium-high. Cook until piping hot, 5 mins. IMPORTANT: Mussels served in shell, beware of sharp edges or broken shell. Discard any that do not open. Ensure they're piping hot throughout.

Ingredients: Garlic and White Wine Mussels 500g (Mussels (Mytilus spp.) (Molluscs) (80%), Whipped Cream (Milk) (6%), White Wine (5%), Water, Whole Milk, Cornflour, Butter (Milk), Shallots, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Parsley.

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products."

Allergens:

Milk

•Molluscs

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

500 grams

Garlic & White Wine Scottish Mussels

(Contains: Milk, Molluscs)

Nutritional information

Energy (kJ)556 kJ

Energy (kcal)133 kcal

Fat5.9 g

of which saturates2.9 g

Carbohydrate7.2 g

of which sugars0.8 g

Dietary Fibre0.8 g

Protein12.6 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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