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Creamy White Wine Mussel Tagliatelle
Creamy White Wine Mussel Tagliatelle

Creamy White Wine Mussel Tagliatelle

with Cheesy Garlic Baguette and Balsamic Dressed Salad

This Creamy White Wine Mussel Tagliatelle takes inspiration from classic restaurant dishes to bring a fine dining experience straight into your home!

Say hello to a fresh ingredient - mussels! These tiny but delicious shellfish are famous for their pincer-like shells. Dressed in a white wine and garlic reduction, these mussels are worth flexing about!

Tags:
New
Allergens:
Milk
Cereals containing gluten
Molluscs
Egg
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Echalion Shallot

1 bunch(es)

Flat Leaf Parsley

125 grams

Baby Plum Tomatoes

4 unit(s)

Garlic Clove**

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

1 pack(s)

Garlic & White Wine Scottish Mussels

(Contains: Milk, Molluscs)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)4123 kJ
Energy (kcal)985 kcal
Fat54.2 g
of which saturates26.9 g
Carbohydrate94.3 g
of which sugars14.4 g
Dietary Fibre6.7 g
Protein38.1 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Grater
Large Saucepan
Baking Paper
Baking Tray
Lid
Colander
Large Bowl
Medium Bowl

Instructions

Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Bring a large saucepan of water to the boil with 1/2 tsp salt for the tagliatelle.

Halve, peel and chop the shallot into small pieces. Roughly chop the parsley (stalks and all).

Halve the baby plum tomatoes. Peel and grate the garlic (or use a garlic press).

Grate the Cheddar cheese.

Bake the Baguettes
2

Place the garlic baguettes onto a lined medium baking tray. Sprinkle over the Cheddar cheese. 

When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.

Flex those Mussels
3

Meanwhile, heat a drizzle of oil in another large saucepan on medium-high heat. Once hot, add the shallot and cook until softened, 3-4 mins.

Add the garlic and fry for 30 secs. 

Add the mussels and their liquid into the pan. Stir in the water for the sauce (see pantry for amount). Pop the lid on. Cook until piping hot, 5 mins.

Discard any mussels that do not open. IMPORTANT: Ensure the mussels are piping hot throughout.

Tagliatelle Time
4

When your pan of water is boiling, add the tagliatelle and bring back to the boil. Cook until tender, 3-4 mins. 

Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

When the mussels are cooked, stir in the creme fraiche, butter (see pantry for amount) and half the parsley. Simmer until piping hot, 1-2 mins. 

Finishing Touches
5

When everything's nearly ready, in a large bowl, toss the tomatoes and baby leaves with the balsamic glaze until evenly coated.

Using a slotted spoon, carefully remove the mussels from the sauce and transfer to a medium bowl. Cover to keep warm. 

Stir the tagliatelle and grated hard Italian style cheese into the pan of sauce until well combined. Taste and season with salt and pepper if needed. Add splash of water if you feel it needs it.

Serve Up
6

Share the creamy tagliatelle between your bowls. Top with the mussels and  remaining parsley. 

Serve with the cheesy garlic bread and salad on the side. 

Enjoy!

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