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Greek Style Cheese Dip and Flatbreads

Greek Style Cheese Dip and Flatbreads

Greek Style Cheese Dip and Flatbreads

with a Parsley and Chilli Drizzle | Serves 2

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Gather together with friends and family and get dipping with these baked flatbread dunkers and creamy Greek style cheese dip.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Lemon

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

200 grams

Greek Style Salad Cheese

(Contains: Milk)

1 unit(s)

Garlic Clove**

Not included in your delivery

7 tbsp

Olive Oil

1 tbsp

Honey

Nutritional information

Energy (kJ)4092 kJ

Energy (kcal)978 kcal

Fat58 g

of which saturates21.8 g

Carbohydrate77.2 g

of which sugars13.9 g

Dietary Fibre12.9 g

Protein34.3 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Peeler

•Bowl

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the chilli lengthways, deseed, then finely chop.

c) Finely chop the parsley (stalks and all).

d) Juice the lemon.

e) Slice each flatbread into quarters.

f) Peel the garlic.

Cheese, Please!

2

a) In a small bowl, combine the chilli, parsley and 1 tbsp of olive oil. Season with salt and pepper, then set aside.

b) If you have a blender, blend the Greek style salad cheese, garlic, lemon juice (use less if you prefer it less lemony) and 6 tbsp of olive oil until smooth, 1-2 mins.

c) If you don't have a blender, grate the garlic (or use a garlic press), then add the same ingredients to a large bowl and mash with a fork until combined. TIP: You may not need as much olive oil if you aren't using a blender, so add it to the bowl slowly.

Bake and Serve

3

a) Place the flatbreads onto a baking tray and drizzle with honey (see pantry for amount), then bake on the top shelf of the oven until warm and starting to turn golden, 3-4 mins.

b) Meanwhile, pop your cheese dip in a serving dish, then, using the back of a spoon, create a swirl on top. Drizzle the chilli and parsley oil into your swirl.

c) Once warmed, serve your flatbreads alongside for dipping and scooping.

Enjoy!

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