Greek Style Cheese Dip and Flatbreads
with a Parsley and Chilli Drizzle | Serves 2
- Cereals containing gluten
- Milk
- Milk
- May contain traces of allergens
Gather together with friends and family and get dipping with these baked flatbread dunkers and creamy Greek style cheese dip.
Ingredients
1 unit(s)
Red Chilli
1 bunch(es)
Flat Leaf Parsley
1 unit(s)
Lemon
4 unit(s)
Greek Style Flatbreads
(Contains: Cereals containing gluten May contain traces of: Milk)
200 grams
Greek Style Salad Cheese
(Contains: Milk)
1 unit(s)
Garlic Clove
Not included in your delivery
7 tbsp
Olive Oil
1 tbsp
Honey
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve the chilli lengthways, deseed, then finely chop.
c) Finely chop the parsley (stalks and all).
d) Juice the lemon.
e) Slice each flatbread into quarters.
f) Peel the garlic.
a) In a small bowl, combine the chilli, parsley and 1 tbsp of olive oil. Season with salt and pepper, then set aside.
b) If you have a blender, blend the Greek style salad cheese, garlic, lemon juice (use less if you prefer it less lemony) and 6 tbsp of olive oil until smooth, 1-2 mins.
c) If you don't have a blender, grate the garlic (or use a garlic press), then add the same ingredients to a large bowl and mash with a fork until combined. TIP: You may not need as much olive oil if you aren't using a blender, so add it to the bowl slowly.
a) Place the flatbreads onto a baking tray and drizzle with honey (see pantry for amount), then bake on the top shelf of the oven until warm and starting to turn golden, 3-4 mins.
b) Meanwhile, pop your cheese dip in a serving dish, then, using the back of a spoon, create a swirl on top. Drizzle the chilli and parsley oil into your swirl.
c) Once warmed, serve your flatbreads alongside for dipping and scooping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The dip was delicious, with some customers enjoying it over several days.
- Ease of prep: Customers found this recipe simple to prepare and enjoyed it as a light lunch option.
- Suggestions: Use a milder olive oil if you find virgin olive oil too bitter in the dip.
