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Italian Recipes

Handmade Ciabatta Loaf

Handmade Ciabatta Loaf

Handmade Ciabatta Loaf

300g | Serves 4 - 6 | Best served warm

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Handmade using extra virgin olive oil, ciabatta dough is slowly fermented to produce a light open centre and extra crispy crust. It takes its name from the Italian for slipper, the distinctive shape of this traditional loaf.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.

Allergens: Gluten

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Allergens:

Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1

Handmade Ciabatta Loaf

(Contains: Gluten May contain traces of: Latte, Soja, Uova)

Nutritional information

Energy (kcal)389 kcal

Energy (kJ)1628 kJ

Fat8.3 g

of which saturates1.4 g

Carbohydrate70.9 g

of which sugars1.4 g

Protein12.6 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your ciabatta is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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