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Hearty Honey-Mustard Chicken Mayo Pasta Salad

Hearty Honey-Mustard Chicken Mayo Pasta Salad

with Crispy Onions and Cherry Tomatoes | Serves 2
4.0(79)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
658 kcal
Protein
: 
35.5g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten)

96 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Honey

17 grams

Wholegrain Mustard

(Contains: Mustard)

125 grams

Cherry Tomatoes

1 pack(s)

Cooked British Chicken Slices

20 grams

Baby Leaf Mix

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kcal)658 kcal
Energy (kJ)2754 kJ
Fat19.5 g
of which saturates3.2 g
Carbohydrate85.5 g
of which sugars19.3 g
Dietary Fibre3.9 g
Protein35.5 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Colander
•Large Saucepan
•Bowl

Instructions

PDF
Boil the Pasta
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together. Leave to cool, 5-10 mins.

Get Prepped
2

a)  Meanwhile, in a large bowl, combine the mayonnaise, honey and wholegrain mustard. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Set aside 2 tbsp of the honey mustard mayo dressing in another small bowl.

c) Halve the cherry tomatoes.

d) Chop each cooked chicken slice into 3 pieces.

Assemble and Serve
3

a) Once cooled, add the rigatoni to the large bowl of honey mustard mayo dressing, along with the chopped chicken slices and cherry tomatoes. Toss to coat.

b) When you're ready to serve, toss through the premium baby leaf mix, then divide between 2 serving bowls.

c) Drizzle over the remaining honey mustard mayo dressing and sprinkle over the crispy onions to finish.

 Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The honey-mustard dressing was tasty, though some found it a bit sweet; consider reducing honey for a more balanced taste.
  • Ease of prep: Quick and simple to put together, making it an ideal choice for a convenient lunch option.
  • Suggestions: Try using freshly cooked chicken breast instead of pre-cooked slices for improved flavour and texture.
AI-generated from customer reviews
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