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Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

with Sesame Seeds | Serves 1
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Calories
330 kcal
Protein
14.7g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Cereals containing gluten
  • Milk
  • Milk
  • May contain traces of allergens
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 rasher(s)

British Streaky Bacon

1 unit(s)

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

50 grams

Cream Cheese

(Contains: Milk)

15 grams

Honey

Energy (kJ)1381 kJ
Energy (kcal)330 kcal
Fat18 g
of which saturates8.3 g
Carbohydrate27.5 g
of which sugars9.7 g
Dietary Fibre0.9 g
Protein14.7 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan
Baking Sheet with Baking Paper

Instructions

Fry the Bacon
1

a) Heat a drizzle of oil in a frying pan on medium-high heat. 

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly. 

Bagel Time
2

a) Meanwhile, halve the bagel and toast in your toaster.

b) Once toasted, pop the bagel halves onto your plate and spread with the cream cheese.

Breakfast is Ready
3

a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese.

b) Drizzle over the honey.

c) Eat your bagel either open or closed - up to you.

Enjoy!

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