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British Recipes

Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

with Sesame Seeds | Serves 1

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.

Allergens:

Sesamzaad

•Gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 rasher(s)

British Streaky Bacon

1 unit(s)

Sesame Bagel

(Contains: Sesamzaad, Gluten May contain traces of: Latte, Uova)

50 grams

Cream Cheese

(Contains: Milk)

15 grams

Honey

Nutritional information

Energy (kJ)1381 kJ

Energy (kcal)330 kcal

Fat17.9 g

of which saturates8.2 g

Carbohydrate27.5 g

of which sugars9.7 g

Dietary Fibre0.9 g

Protein14.7 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Baking Sheet with Baking Paper

Instructions

Fry the Bacon

1

a) Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bagel Time

2

a) Meanwhile, halve the bagel and toast in your toaster.

b) Once toasted, pop the bagel halves onto your plate and spread with the cream cheese.

Breakfast is Ready

3

a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese.

b) Drizzle over the honey.

c) Eat your bagel either open or closed - up to you.

Enjoy!

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