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Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

with Sesame Seeds | Serves 1

Mimi MorleyUpdated on September 15, 2025

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.

Allergens:

Sesame

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 rasher(s)

British Streaky Bacon

1 unit(s)

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

50 grams

Cream Cheese

(Contains: Milk)

15 grams

Honey

Nutritional information

Energy (kJ)1381 kJ

Energy (kcal)330 kcal

Fat17.9 g

of which saturates8.2 g

Carbohydrate27.5 g

of which sugars9.7 g

Dietary Fibre0.9 g

Protein14.7 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Baking Sheet with Baking Paper

Instructions

Fry the Bacon

1

a) Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bagel Time

2

a) Meanwhile, halve the bagel and toast in your toaster.

b) Once toasted, pop the bagel halves onto your plate and spread with the cream cheese.

Breakfast is Ready

3

a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese.

b) Drizzle over the honey.

c) Eat your bagel either open or closed - up to you.

Enjoy!

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