Honeyed Bacon and Cream Cheese Bagel
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Honeyed Bacon and Cream Cheese Bagel

Honeyed Bacon and Cream Cheese Bagel

with Sesame Seeds | Serves 1


Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

4 rasher(s)

British Streaky Bacon

1 unit(s)

Sesame Bagel

(Contains Sesame, Cereals containing gluten May contain Milk, Egg)

50 grams

Cream Cheese

(Contains Milk)

15 grams



Nutritional information

Energy (kJ)1173 kJ
Energy (kcal)280 kcal
Fat13.8 g
of which saturates7 g
Carbohydrate27.2 g
of which sugars9.3 g
Protein11.1 g
Salt1.41 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Sheet with Baking Paper


Fry the Bacon

a) Heat a drizzle of oil in a frying pan on medium-high heat. 

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly. 

Bagel Time

a) Meanwhile, halve the bagel and toast in your toaster.

b) Once toasted, pop the bagel halves onto your plate and spread with the cream cheese.

Breakfast is Ready

a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese.

b) Drizzle over the honey.

c) Eat your bagel either open or closed - up to you.


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